Results 221 to 230 of about 376,774 (292)

Effects of Graphene Oxide on Phosphorus Uptake in the Arbuscular Mycorrhizal Symbiosis of <i>Medicago sativa</i> L. [PDF]

Plants (Basel)
Zhao S, Wei H, Duo L.
europepmc   +1 more source

Understanding youth preferences for a mentorship program for celiac disease: A qualitative study

JPGN Reports, EarlyView.
Abstract Objective Celiac disease (CeD) is an autoimmune condition triggered by gluten ingestion that causes intestinal inflammation and multiple symptoms. Management requires strict adherence to a gluten‐free diet (GFD), yet youth with CeD on a GFD report lower quality of life (QoL) and higher rates of depression and anxiety.
Ashley L. Dunn, Parnia Abrishamchian, Ally Koh, Garret Forshee, Jennifer Iscol, Anava Wren, Hilary Jericho   +6 more
wiley   +1 more source

The Effects of Subalpine Forest Succession on Soil Fungal Community Composition and Diversity Vary with Soil Depth and Trophic Mode on the Eastern Qinghai-Tibetan Plateau. [PDF]

J Fungi (Basel)
Chen M, Chen J, Tang X, Liu S, Xing H, Li X, Cai L, Xu Z, Miao W, Hu X, Feng Q.   +10 more
europepmc   +1 more source

Rumen methanogenic archaea and their correlation with enteric methane emission in ruminant animals: A systematic review and meta‐analysis

JSFA reports, EarlyView.
Abstract Background Livestock, especially ruminants, are a major source of global methane emissions, primarily produced by methanogenic archaea during enteric fermentation. We performed a systematic review and meta‐analysis to account for factors that could influence the relationship between ruminal methanogenic populations and methane emissions, such ...
Arlan Araujo Rodrigues, Igor Machado Ferreira, Fiorella Viquez Umana, Juliana Silva de Oliveira, Hilario C. Mantovani   +4 more
wiley   +1 more source

Fungal photobiont and microbiome genome composition in the Cladonia uncialis tripartite symbiosis. [PDF]

Sci Data
Dong Z, Sun MS, He YD, Zhou L, Xiang W, Li X, Huang P, Zeng JG.   +7 more
europepmc   +1 more source

Microbial communities and functional diversity in seafood

JSFA reports, EarlyView.
Abstract Functional diversity encompasses ecosystem processes that enhance adaptability to environmental change. This study explores the diversity of microorganisms associated with seafood. In this paper, we present our knowledge of microbial diversity in relation to seafood.
Christian Larbi Ayisi, Samuel Ayeh Osei, Grace Afumwaa Boamah, Gertrude Dzifa Mensah   +3 more
wiley   +1 more source

Genome Plasticity Depends on Positions both Inside and Outside of the Symbiosis Island of Bradyrhizobium diazoefficiens. [PDF]

Microbes Environ
Arashida H, Maita H, Sato S, Minamisawa K.   +3 more
europepmc   +1 more source

Effect of bio‐fertilization and edapho‐climatic conditions on chickpea nodulation, grain yields, and seed protein in a Mediterranean context: a meta‐analysis approach

Journal of the Science of Food and Agriculture, EarlyView.
Abstract Chickpeas (Cicer arietinum L.) serve as a protein‐rich staple, particularly in Mediterranean countries, where they are often grown in marginal and water‐stressed areas. This meta‐analysis synthesized evidence from peer‐reviewed publications across Mediterranean countries to assess how chickpea rhizobial inoculation influences chickpea ...
Amira Hachana, Amir Souissi, Lewis Ziska, Katherine Morgan, Carina Yiu, Issam Achour, Asma Bouatrous, Imen Hemissi, Hanen Arfaoui, Anissa Riahi, Manel Bouraoui, Bouaziz Sifi   +11 more
wiley   +1 more source

Dynamic multi-omics analysis reveals the correlation between aroma compounds and symbiotic microbial community during tobacco leaf aging process. [PDF]

BMC Plant Biol
Jin L, Xu Q, Miao C, Zhan J, Zhang Y, Li M, Cheng J, Liu P, Yang Y, Zhou H, Hu Z, Li F, Wu C.   +12 more
europepmc   +1 more source