Stage-Specific Lipidomes of <i>Gastrodia elata</i> Extracellular Vesicles Modulate Fungal Symbiosis. [PDF]
Hao S, Hua Z, Yuan Y.
europepmc +1 more source
Abstract Background Evidence on the 16S metabarcoding of supragingival, subgingival, and salivary microbiomes in periodontal health remains limited. We aimed to analyze the diversity and potential of machine‐learning models of supragingival, subgingival, and salivary microbiomes in periodontal health. Methods A total of 848 samples (supragingival = 210;
Alba Regueira‐Iglesias +6 more
wiley +1 more source
From Compensation to Collapse: UVB-Driven Disruption of Host-Microbiota Homeostasis Exacerbates Amphibian Ecological Risk. [PDF]
Yuan Z, Fei J, Li S, Wu Y, Liu P.
europepmc +1 more source
Abstract Objective Extensively hydrolyzed formulas (eHF) are the first‐line approach for cow's milk protein allergy (CMPA). This study evaluated the effects of eHF with synbiotic eHF (SeHF) on the general condition and symptoms of presumed CMPA infants during the initial 4‐week exclusion diet period.
Anaïs Lemoine +3 more
wiley +1 more source
Partners in root nodule symbiosis respond uniquely to heavy metal stresses in a host genotype-dependent manner. [PDF]
Chakraborty S +6 more
europepmc +1 more source
Radical Uncertainty and New Sector Emergence: An Action Theory of Co‐Creative Stakeholders
ABSTRACT For much of the past century, entrepreneurship scholars have sought to understand and assess the nature, role, and impact of uncertainty. While the sum total of this work has contributed valuable insights, radical uncertainty—characterized by dynamic conditions in which outcomes are unknowable at the time action must be taken—remains weakly ...
Parul Manocha +1 more
wiley +1 more source
Effects of antibiotic treatments on symbiotic bacteria and life history traits of Bemisia tabaci and Trialeurodes vaporariorum (Hemiptera: Aleyrodidae): implications for pest control strategies. [PDF]
Kashkouli M, Khajehali J.
europepmc +1 more source
Abstract BACKGROUND The use of starter cultures is essential for producing fermented foods with desirable standardized characteristics and for preventing pathogens. Pediococcus acidilactici, isolated from cocoa fermentation, was used in the production of tucupi, a widely appreciated sauce made from the juice of cassava root (manipueira) in the ...
Danielle Gama Brício +9 more
wiley +1 more source
Emerging challenges for mosquito-borne disease control and the promise of symbiont-based transmission-blocking strategies. [PDF]
Gao H +6 more
europepmc +1 more source

