Results 101 to 110 of about 1,536,237 (122)

When the choice of the temporal method does make a difference: TCATA, TDS and TDS by modality for characterizing semi-solid foods

Food Quality and Preference, 2018
Tormod Næß, Quoc Cuong Nguyen, Paula Varela   +2 more
exaly  

Using TDS dyads and other dominance sequences to characterize products and investigate liking changes

Food Quality and Preference, 2016
John C Castura
exaly  

Tds of cheese: Implications of analyzing texture and taste simultaneously

Food Research International, 2018
Ana Carla Pinheiro, Adriano Gomes da Cruz, Jessica Ferreira Rodrigues   +2 more
exaly  

Temporal liking and CATA analysis of TDS data on flavored fresh cheese

Food Quality and Preference, 2016
Michael Meyners
exaly  

Thermogravimetric Analysis of Textile Dyeing Sludge (TDS) in N2/CO2/O2 Atmospheres and its Combustion Model with Coal

Water Environment Research, 2018
Xiao Xiao, Jingyong Liu
exaly  

Temporal dominance of sensations (TDS) panel behavior: A preliminary study with chocolate

Food Quality and Preference, 2016
Ana Carla Pinheiro, Cleiton Nunes, Jessica Ferreira Rodrigues   +2 more
exaly  

Feasibility of GNSS-R Ice Sheet Altimetry in Greenland Using TDS-1

Remote Sensing, 2017
Fran Fabra, Estel Cardellach, Antonio Rius   +2 more
exaly  

TDS study of the bonding of CO and NO to vacuum-cleaved NiO(100)

Surface Science, 1999
Helmut Kuhlenbeck
exaly