Root starches enriched with proteins and phenolics from Pachyrhizus ahipa roots as gluten‐free ingredients for baked goods [PDF]
, 2020 Ahipa is a gluten-free starchy root, bearing phenolics and a protein content of ~9% db. Ahipa proteins are hydrosoluble, thus they are lost during starch extraction.
AOAC +4 more
core +1 more source
Empatía: desde la percepción automática hasta los procesos controlados
Avances en Psicología Latinoamericana, 2013 Desde la primera utilización del término empatía en Psicología, a principios del siglo XX, su uso se ha extendido por las distintas ramas de esta ciencia, lo que ha dado lugar a la proliferación de teorías y categorías concebidas para explicar su ...
Mariana Beatriz López +2 more
doaj +1 more source
Multiple symptoms of total ozone recovery inside the Antarctic vortex during austral spring [PDF]
, 2017 The long-term evolution of total ozone column inside the Antarctic polar vortex is investigated over the 1980-2016 period. Trend analyses are performed using a multilinear regression (MLR) model based on various proxies (heat flux, QBO, solar flux, AAO ...
Claud, Chantal +8 more
core +4 more sources
Efficiency of cement-admixture systems in mortars with binary and ternary Portland cements
Dyna, 2018 Compared to conventional concrete, high-performance concrete production offers such benefits as greater ease of placement, smaller sections, improved finishing and higher strength and durability.
María Eva Sosa +3 more
doaj +1 more source
The Major Soybean Allergen Gly m Bd 28K Induces Hypersensitivity Reactions in Mice Sensitized to Cow's Milk Proteins [PDF]
, 2016 Reactions to soy have been reported in a proportion of patients with IgE-mediated cow’s milk allergy (CMA). In this work, we analyzed if Gly m Bd 28K/P28, one of the major soybean allergens, is a cross-reactive allergen with cow milk proteins (CMP).
Candreva, Ángela María +5 more
core +2 more sources
Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer [PDF]
, 2018 Wheat germ is an abundant by-product of the milling industry, it has excellent nutritional qualities and high tocopherols content. The aim of this work was to study the kinetics of wheat germ drying in fluidised thin-layers by applying analytical ...
Gili, Renato Daniel +4 more
core +1 more source
Journal of Work and Organizational Psychology, 2021 Most systematic reviews of the relationships between work-related psychosocial risks, health, and performance have only considered papers in English, thus ignoring, to a considerable extent, studies conducted in Latin America.
Lucas Pujol-Cols +1 more
doaj +1 more source
Mineral Phosphate Solubilization in Burkholderia tropica Involves an Inducible PQQ-Glucose Dehydrogenase [PDF]
, 2016 Aims: The objective of this work was to provide knowledgement about the mechanism and regulation of the mineral phosphate solubilization in Burkholderia. tropica. To this end, the expression of the direct extracellular oxidative pathway in B. tropica was
Bernabeu, Pamela Romina +6 more
core +2 more sources
Co-Expression of Wild-Type P2X7R with Gln460Arg Variant Alters Receptor Function [PDF]
, 2016 The P2X7 receptor is a member of the P2X family of ligand-gated ion channels. A single-nucleotide polymorphism leading to a glutamine (Gln) by arginine (Arg) substitution at codon 460 of the purinergic P2X7 receptor (P2X7R) has been associated with mood ...
Acuña, Matias +15 more
core +9 more sources
Plant-produced viral bovine vaccines: What happened during the last ten years? [PDF]
, 2015 Vaccination has proved to be an efficient strategy to deal with viral infections in both human and animal species. However, protection of cattle against viral infections is still a major concern in veterinary science.
Dus Santos, María José +3 more
core +1 more source