Results 181 to 190 of about 442,839 (241)
Sectoral analysis : dairy, tomato, cereal, poultry [PDF]
Berkum, S., van, Dellal, I.
core +1 more source
Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol +11 more
wiley +1 more source
Birinci basamakta laboratuvar kullanımı
Türkiye Aile Hekimliği Dergisi
doaj
6. Aile Hekimliği Araştırma Günleri Bildiri Özetleri - Bölüm: I
Türkiye Aile Hekimliği Dergisi
doaj +1 more source
Response to "Reflection on the Integration of Artificial Intelligence in Anaesthesiology: Beyond Algorithmic Performance". [PDF]
Dost B +6 more
europepmc +1 more source
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley +1 more source
16. WONCA Europe konferansı ve Vasco da Gama Movement ön-konferansı, 2010, Malaga/İspanya
Türkiye Aile Hekimliği Dergisi
doaj
Implementation of a Fresh Osteochondral Allograft Protocol for the Knee: A Case Series from Türkiye. [PDF]
Meriç G, Eren O, Kocadal O, Ateş U.
europepmc +1 more source
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş +2 more
wiley +1 more source

