Results 181 to 190 of about 442,839 (241)

Role of glutathione and cysteine in acrylamide metabolism during in vitro and in vivo digestion

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract Background Acrylamide, a probable human carcinogen found in thermally processed potato products, is reactive towards amino and thiol compounds. This reactivity suggests acrylamide might react with them in the gastrointestinal tract resulting in mitigation of associated risk with acrylamide.
Burçe Ataç Mogol   +11 more
wiley   +1 more source

Birinci basamakta laboratuvar kullanımı

open access: yesTurkish Journal of Family Practice, 2009
Türkiye Aile Hekimliği Dergisi
doaj  

6. Aile Hekimliği Araştırma Günleri Bildiri Özetleri - Bölüm: I

open access: yesTurkish Journal of Family Practice, 2015
Türkiye Aile Hekimliği Dergisi
doaj   +1 more source

Response to "Reflection on the Integration of Artificial Intelligence in Anaesthesiology: Beyond Algorithmic Performance". [PDF]

open access: yesTurk J Anaesthesiol Reanim
Dost B   +6 more
europepmc   +1 more source

Recycling of hazelnut waste: Antidiabetic properties of soy lecithin nanoparticles and their in vitro anti‐proliferative effects in tumor cell lines

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Hazelnuts and foods produced using hazelnuts are consumed with pleasure, but it is important to evaluate the waste generated during hazelnut processing and determine their usage methods. RESULTS This study was conducted to determine the changes in bioactive components, bioaccessibility and antidiabetic activity of nanoparticles ...
Mehmet Ali Temiz, Emine Okumus
wiley   +1 more source

16. WONCA Europe konferansı ve Vasco da Gama Movement ön-konferansı, 2010, Malaga/İspanya

open access: yesTurkish Journal of Family Practice, 2012
Türkiye Aile Hekimliği Dergisi
doaj  

A novel use of purple tulip petal anthocyanins in pH‐sensitive polyvinyl alcohol films for the real‐time monitoring of shrimp freshness

open access: yesJournal of the Science of Food and Agriculture, EarlyView.
Abstract BACKGROUND Shrimp is among the most perishable seafood commodities, and its freshness is still largely assessed through time‐consuming laboratory methods. pH‐responsive colorimetric films have received growing attention as they allow visual, real‐time quality monitoring without specialized equipment.
Tuncay Gümüş   +2 more
wiley   +1 more source

Kürtaj

open access: yesTurkish Journal of Family Practice, 2008
Türkiye Aile Hekimliği Dergisi
doaj  

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