Food Systems, Food Sovereignty, and Health: Conference Shares Linkages to Support Indigenous Community Health. [PDF]
Jernigan VBB +9 more
europepmc +1 more source
How are educational interventions delivered at scale? A systematic mapping review
Abstract Scaling up educational interventions remains a central yet under‐theorised challenge in educational research. Although conceptual frameworks outline principles for successful scale‐up, evidence on how scaling is operationalised in practice has not been systematically synthesised.
Rosanna Lea +3 more
wiley +1 more source
Positive day-to-day relationships between the cortisol and testosterone awakening responses in elite male athletes. [PDF]
Crewther BT +5 more
europepmc +1 more source
Occupational therapists, self‐regulation, and primary schools: A scoping review
Abstract Introduction The primary school setting is a dynamic practice context for occupational therapists. Despite a clear interest in understanding and intervening in self‐regulation in the classroom, little school‐specific literature is available.
Lydia Cossart +3 more
wiley +1 more source
Differential socioeconomic, psychosocial, and behavioral factors associated with psychological distress and uncontrolled blood pressure among women with and without HIV in the US. [PDF]
Wise JM +19 more
europepmc +1 more source
ABSTRACT Aim We evaluated the impact of ‘CoolCuddle’, parental cuddling during therapeutic hypothermia intervention for hypoxic‐ischaemic encephalopathy, on heart rate variability (HRV). Methods In this prospective, single‐group, interventional study with repeated measures, we included infants ≥ 36 weeks' gestation undergoing hypothermia and CoolCuddle
Ela Chakkarapani +3 more
wiley +1 more source
Impact of Fermentation on Bacterial and Fungal Microbiome Interactions in <i>Pla-Ra</i>, a Traditional Thai Food. [PDF]
Pongking T +9 more
europepmc +1 more source
ABSTRACT Background Consumer and community involvement (CCI) can enhance research and healthcare outcomes. However, orientation processes, including mandatory training, can pose barriers when not designed for consumers, particularly those with diverse communication, language, and literacy needs.
Clare Soeters +7 more
wiley +1 more source
Great Diversity of Bacterial Microbiota in Thai Local Food: "<i>Tai-Pla</i>", the Salty Fermented Fish-Entrail Sauce. [PDF]
Boonroumkaew P +9 more
europepmc +1 more source

