Results 61 to 70 of about 229,298 (231)

Making multisectoral committees work: Lessons from tobacco control in two Pacific small island developing states

open access: yesWorld Medical &Health Policy, Volume 16, Issue 3, Page 405-426, September 2024.
Abstract The consumption of harmful commodities drives the noncommunicable disease (NCD) epidemic globally and in Pacific small island developing states. Multisectoral committees are commonly chosen avenues to facilitate policy coherence across government sectors in regulating the commercial determinants of health (CDoH), but these committees often ...
Dori Patay, Ashley Schram, Sharon Friel
wiley   +1 more source

Estimación del costo económico en Argentina de la mortalidad atribuible al tabaco en adultos. [PDF]

open access: yes
Existe amplia evidencia científica que vincula al tabaquismo con la mortalidad. Para estimar el costo de la mortalidad anual atribuible al tabaco (MAT) para adultos en Argentina se utilizaron datos de prevalencia de consumo de fumadores y ex fumadores ...
Gustavo Sánchez   +3 more
core  

El precio real del tabaco [PDF]

open access: yes, 2014
Externalidades en el consumo del tabaco. Ineficiencia asociada a las externalidades y como pueden ser corregidas a través de impuestos especiales. Comparación con el mercado de los cigarrillos electrónicos.
Giner García, Manuel
core  

FLOWERS OF DECEPTION: The Expert's Nostalgia for a Future's Past and its Occlusion of Agrarian Labor

open access: yesCultural Anthropology, Volume 39, Issue 3, Page 455-484, August 2024.
ABSTRACT Using the lens of affect, this article argues that understanding the sensibilities and allegiances of postcolonial experts is vital to determining who constitutes the expert's “public” and, thus, who benefits from state interventions and who doesn't.
AMRITA KURIAN
wiley   +1 more source

Influencia del tabaco sobre la capacidad gustativa a la feniltiocarbamida (P.T.C.) [PDF]

open access: yes, 1985
Se analiza la influencia del tabaco sobre la capacidad gustativa a la PTC en una muestra de población vasca. Parece ser que la influencia del tabaco sobre la capacidad gustativa parece manifestarse a partir de una cierta edad y aumentar con ella, siendo ...
Caraballo, Carmen, Rebato, Esther
core  

El tabaco

open access: yes, 1988
ESP
García Castiñeiras, Javier   +8 more
openaire   +1 more source

Proteolytic cleavage of the TGFβ co‐receptor CD109 changes its conformation, resulting in protease inhibition via activation of its thiol ester, and dissociation from the cell membrane

open access: yesThe FEBS Journal, Volume 291, Issue 14, Page 3169-3190, July 2024.
In this study, we show that the transforming growth factor β co‐receptor CD109 is a protease inhibitor. It has a bait region that is susceptible to cleavage by proteases. Bait region cleavage causes CD109 to change conformation. This exposes a thiol ester group which conjugates the cleaving protease, trapping it in a complex with CD109.
Kathrine Tejlgård Jensen   +5 more
wiley   +1 more source

Infographic - Exposure to environmental tobacco smoke [PDF]

open access: yes, 2018
Para uma melhor disseminação de resultados obtidos sobre vários tópicos relacionados com a saúde dos portugueses, o Instituto Nacional de Saúde Doutor Ricardo Jorge, através do seu Departamento de Epidemiologia, disponibiliza um infográfico sobre a ...
Departamento de Epidemiologia
core  

Plant‐based meat analogues marketed in Catalonia: analysis of contaminants, essential elements, microbiological and physicochemical status, dietary intake estimation and health risk assessment

open access: yesFood Risk Assess Europe, Volume 2, Issue 3, July 2024.
Abstract The latest barometer of food safety in Catalonia conducted by the Catalan Food Safety Agency (ACSA for its initials in Catalan) in 2021 shows that 28.7% of the population consumes meat analogues (substitutes). The main reasons for consuming this type of food are animal welfare, followed by environmental and health reasons.
Martí Nadal Lomas   +5 more
wiley   +1 more source

High-low level features of destination personality: A four-stage validation study

open access: yesSocial Sciences and Humanities Open
Research on destination branding has shown that tourists perceive destinations as having a personality structured around three dimensions (exciting, genuine, convivial).
João Martins, Teresa Garcia-Marques
doaj   +1 more source

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