Results 1 to 10 of about 6,851 (183)

Volatile constituents of tabasco peppers

Journal of Agricultural and Food Chemistry, 1971
L. Wendell. Haymon, Leonard W. Aurand
openaire   +1 more source

Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico

Human Ecology, 1981
Kathryn Dewey, Dewey Kathryn G
exaly  

Developmental changes in oxygen consumption and hypoxia tolerance in the heat and hypoxia‐adapted tabasco line of the Nile tilapia Oreochromis niloticus, with a survey of the metabolic literature for the genus Oreochromis

Journal of Fish Biology, 2019
W W Burggren
exaly  

73. The Expedition to Tabasco

1961
openaire   +1 more source

SPLicing TABASCO

Schaefer, Ina, Seidl, Christoph, Cleophas, Loek, Watson, Bruce W.   +3 more
openaire   +1 more source

Books from Tabasco

2022
openaire   +1 more source

Politics, Tabasco-Style

Carlos Martínez Assad, Terry Rugeley
openaire   +1 more source

The Birds of the Mexican State of Tabasco.

2022
openaire   +1 more source

Impact of Bacillus subtilis as a Growth Promoter in the Cultivation of Tabasco Chili Pepper ( Capsicum frutescens )

Advances in Agriculture
Geomar Vallejos Torres, Luis Eduardo Rodriguez Perez, Yrwin FRANCISCO Azabache-Liza   +2 more
exaly  

Los efectos socioculturales de la actividad petrolera en Tabasco

2019
OSCAR Priego Hernández
exaly