Results 121 to 130 of about 6,744 (137)

Comparison of Antiobesity Effects Between Gochujangs Produced Using Different Koji Products and Tabasco Hot Sauce in Rats Fed a High-Fat Diet

Journal of Medicinal Food, 2018
Hee-Kyoung Son, Hye Won Shin, Eun-Seok Jang   +2 more
exaly  

Learning from Tabasco’s floods by applying MORT

Safety Science, 2010
Jaime Santos-Reyes, Samuel Olmos-Peña
exaly  

Diversidad morfológica de chiles (Capsicum spp.) de Tabasco, México

Cuadernos De Biodiversidad, 2008
Guillermo Castanon Najera
exaly  

Levels of Organochlorine Pesticides Residues in Human Adipose Tissue, Data from Tabasco, Mexico

Bulletin of Environmental Contamination and Toxicology, 2012
Stefan M Waliszewski, Mario Caba, Enrique Meza   +2 more
exaly  

Paprika, Chili, Tabasco (Capsicum frutescens 'Tabasco')

2023
Andreas Montag, Montag Andreas
exaly  

Molecular identification of the advanced third-stage larvae (ADV L3) of Gnathostoma lamothei in Tabasco, Mexico

Parasitology International, 2010
Virginia León-Règagnon
exaly  

Nutritional consequences of the transformation from subsistence to commercial agriculture in Tabasco, Mexico

Human Ecology, 1981
Kathryn G Dewey, Dewey Kathryn G
exaly  

Radiocarbon Dates from La Venta, Tabasco

Science, 1957
Robert F Heizer, Robert F Heizer
exaly  

Developmental changes in oxygen consumption and hypoxia tolerance in the heat and hypoxia‐adapted tabasco line of the Nile tilapia Oreochromis niloticus, with a survey of the metabolic literature for the genus Oreochromis

Journal of Fish Biology, 2019
Warren W Burggren, JOSÉ Fernando Méndez-Sánchez, Emyr Pena   +2 more
exaly  

Impact of Bacillus subtilis as a Growth Promoter in the Cultivation of Tabasco Chili Pepper ( Capsicum frutescens )

Advances in Agriculture
Yrwin FRANCISCO Azabache-Liza, Ronald Fernando Rodriguez Espinoza, Geomar Vallejos-Torres   +2 more
exaly