Results 31 to 40 of about 20,216 (226)

Introduction: Creating new worlds out of old texts [PDF]

open access: yes, 2015
Despite initial expectations that globalization would eradicate the need for geographical space and distance, "maps matter" today in ways that were unimaginable a mere two decades ago.
Barker, Elton   +2 more
core   +2 more sources

Rise of the south: How Arab‐led maritime trade transformed China, 671–1371 CE

open access: yesAsia‐Pacific Economic History Review, Volume 65, Issue 1, Page 3-38, March 2025.
Abstract China's center of socioeconomic activities was in the North prior to the Tang dynasty but is in the South today. We demonstrate that Arab and Persian Muslim traders triggered that transition when they came to China in the late seventh century, by lifting maritime trade along the South Coast and re‐creating the South.
Zhiwu Chen, Zhan Lin, Kaixiang Peng
wiley   +1 more source

Study of Chemical Analysis of Formaldehyde in the Melamine Tableware Visible Spectrophotometry [PDF]

open access: yes, 2015
Formaldehyde in melamine can appear at events depolymerization, formaldehyde particles appear as monomers and produce toxins that are harmful to health. In the manufacture of melamine tableware, manufacturers often add formadehyde unbalanced with phenol ...
Lumoindong, F. (Frans)   +2 more
core  

Ceramic Production and Geodiversity in Iron Age Iberia: An Archaeometric Study of Pottery from Castrejón de Capote (SW Spain)

open access: yesArchaeometry, EarlyView.
ABSTRACT The hillfort of Castrejón de Capote is one of the best investigated settlements of Late Iron Age southwest Iberia. Located in the territory that the classical sources attributed to the Celtici, it was occupied between the early 4th and the 1st centuries bce.
Beatrijs de Groot   +2 more
wiley   +1 more source

Design research based on deconstruction and reorganization of design methods of children’s tableware [PDF]

open access: yesE3S Web of Conferences, 2020
This study is aimed at children aged 5-7 years old. Though observations, investigations and analysis of children’s psychological characteristics, preferences and interests, tableware designs for children in preschool and primary school are studied ...
Liu Wenming, Yan Wanqi
doaj   +1 more source

From Codes to Patterns: Designing Interactive Decoration for Tableware [PDF]

open access: yes, 2013
We explore the idea of making aesthetic decorative patterns that contain multiple visual codes. We chart an iterative collaboration with ceramic designers and a restaurant to refine a recognition technology to work reliably on ceramics, produce a pattern
Ali, Shakir   +7 more
core  

Greek Commodities in Phoenicia: An Interdisciplinary Study of Imported Amphorae From Tell el‐Burak (Lebanon)

open access: yesArchaeometry, Volume 68, Issue 3, Page 395-408, June 2026.
ABSTRACT This paper examines transport amphorae of Greek/Aegean types from the 7th–4th c. BCE imported to the Phoenician coastal settlement of Tell el‐Burak, Lebanon. We present a selection of 58 pieces analyzed by typological, chemical (NAA), and petrographic approaches.
Maximilian Rönnberg   +3 more
wiley   +1 more source

An Archaeometric Study of the Iron Age Ceramics from Quinta do Almaraz Archaeologic Site (8th to 5th Centuries BC)—Colour and Mineralogical Characterization

open access: yesColorants
The ceramic pastes of ca. 31 samples recovered from the Almaraz archaeological site, located in the south bench of Tagus River, were studied in detail using XRF, micro-Raman and GSDR spectroscopies, as well as the XRD technique.
Luis Filipe Vieira Ferreira   +3 more
doaj   +1 more source

Perlindungan Konsumen, terhadap Produk Peralatan Makan yang Mengandung Melamin Palsu [PDF]

open access: yes, 2011
Tableware used in the past only made of glass / glass, kramik, plastic. With the development in various fields of science, it is currently known tableware made of melamine. Melamine is known for excellence that is not easily broken and light. Melamine is
Nugroho, A. (Agung), Sari, N. M. (Nur)
core  

Identifying Food Packaging Migrants: Current Analytical Capabilities, Challenges, and Future Prospects

open access: yesComprehensive Reviews in Food Science and Food Safety, Volume 25, Issue 3, May 2026.
ABSTRACT The migration of intentionally and non‐intentionally added substances (IAS/NIAS) from food packaging into foodstuffs presents a significant challenge to consumer health and food safety. Accurate and comprehensive identification of these chemical migrants is therefore paramount.
Xue‐Chao Song   +5 more
wiley   +1 more source

Home - About - Disclaimer - Privacy