Digestibility and Physicochemical Characteristics of Blood Sausages Made with Korean Traditional Fermented Food. [PDF]
Ku SK, Kim J, Kim YJ, Choi YS.
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AI-Driven Rapid Screening and Characterization of Dipeptidyl Peptidase-IV (DPP-IV) Inhibitory Peptides from Goat Blood Proteins: An Integrative In Silico and Experimental Strategy. [PDF]
Tan J +6 more
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Camelid Single-Domain Antibodies As an Alternative to Overcome Challenges Related to the Prevention, Detection, and Control of Neglected Tropical Diseases. [PDF]
Fernandes CFC +5 more
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Echinococcus multilocularis serpin regulates macrophage polarization and reduces gut dysbiosis in colitis. [PDF]
Li X +11 more
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Effects of Polypropylene and Polyethylene Terephthalate Microplastics on Trypsin Structure and Function. [PDF]
Lujic T +7 more
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Effects of different protein levels and starch-to-fat ratios in diets on growth performance, slaughter performance, and nutrient digestibility of geese. [PDF]
Shen J +5 more
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Transcriptome of Sphaerospora molnari (Cnidaria, Myxosporea) blood stages provides proteolytic arsenal as potential therapeutic targets against sphaerosporosis in common carp. [PDF]
Hartigan A +4 more
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Genome-wide analysis of regulatory proteases sequences identified through bioinformatics data mining in Taenia solium. [PDF]
Yan HB +9 more
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Development of a Statistical Workflow for Screening Protein Extracts Based on their Nutritional Composition and Digestibility: Application to Elderly. [PDF]
Duval A +5 more
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