Results 181 to 190 of about 136,579 (332)

Kidney Stone, Nutritional Perceptions and Impact of Tea on Stone Formation

open access: yesPhytochemicals in Food and Medicine, Volume 1, Issue 2, June 2026.
ABSTRACT The significant financial burden that urinary stone disease places on healthcare systems is only anticipated to increase over time. It is becoming more common over the globe. It is an increasing urinary condition that impacts around 12% of the global population, and environmental variables appear to be a key contributor.
Munir Ahmed   +5 more
wiley   +1 more source

Cefdinir binding to a class A β‐lactamase revealed by serial cryo‐crystallography

open access: yesActa Crystallographica Section D, Volume 82, Issue 6, Page 672-682, June 2026.
Serial cryo‐crystallography reveals the structure of the extended‐spectrum β‐lactamase CTX‐M‐14 in complex with the third‐generation cephalosporin antibiotic cefdinir.One of the most common resistance mechanisms against antibiotics employed by Gram‐negative bacteria involves the production of β‐lactamases, resulting in rapid hydrolysis of the ...
Gargi Gore   +4 more
wiley   +1 more source

Effects of Lysozyme and Silver Anode Treatment on Pseudomonas aeruginosa Growth and Biofilm Formation in Raw Milk

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Pseudomonas aeruginosa is an important spoilage‑associated and opportunistic pathogen in raw milk, producing heat‑stable enzymes and robust biofilms that resist conventional sanitation. The limitations of existing decontamination methods necessitate novel, nonthermal, and ecofriendly strategies.
Sergul Cibik, Ayhan Duran
wiley   +1 more source

Improving the bearing capacity of helical tapered piles using gum injection in FCV. [PDF]

open access: yesSci Rep
Khanmohammadi M   +3 more
europepmc   +1 more source

Summary of the Safety Assessment Data of the Most Common Organogermanium Food Ingredient, Asaigermanium (Poly‐trans‐[(2‐carboxyethyl)germasesquioxane])

open access: yesJournal of Food Science, Volume 91, Issue 6, June 2026.
ABSTRACT Asaigermanium is a water‐soluble organogermanium compound created by Kazuhiko Asai and colleagues in 1967. It was first researched and developed decades ago as a pharmaceutical product, but it is now used as a raw material for food supplements and cosmetics.
Sota Doiyama, Takashi Nakamura
wiley   +1 more source

Comprehension of implied meaning in Chinese second language listening

open access: yesForeign Language Annals, Volume 59, Issue 2, Page 449-476, Summer 2026.
Abstract Listening comprehension is crucial for second language (L2) communication and acquisition. However, it has received less attention than reading, given the transient nature of speech signals and the intangible cognitive processes involved in it.
Jiafan Zhang, Wei Cai
wiley   +1 more source

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