Results 201 to 206 of about 2,426 (206)

Techno-functional properties and in vitro bile acid-binding capacities of tamarillo ( Solanum betaceum Cav.) hydrocolloids

Food Chemistry, 2016
Sri Puvanesvari Gannasin, Noranizan Mohd Adzahan, Shuhaimi Mustafa   +2 more
exaly  

Rheological behavior of high methoxyl pectin from the pulp of tamarillo fruit (Solanum betaceum)

Carbohydrate Polymers, 2016
exaly  

Characterization and thermal lability of carotenoids and vitamin C of tamarillo fruit (Solanum betaceum Cav.)

Food Chemistry, 2010
exaly  

A Review on Tamarillo Fruit (Solanum betaceum Cav.)

International Journal of Research Publication and Reviews
Ni Putu Eka Putri Sumarjaya, I Made Muliarta, I Wayan Sugiritama   +2 more
openaire   +1 more source

Proteomics-guided isolation of a novel serine protease with milk-clotting activity from tamarillo (Solanum betaceum Cav.)

Food Chemistry
Shuo Wang, Qiong Zhao
exaly  

Protocol of Somatic Embryogenesis: Tamarillo (Cyphomandra betacea (Cav.) Sendtn.)

2005
J. M. Canhoto, M.L. Lopes, G.S. Cruz
openaire   +1 more source