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Volatile constituents of tamarind (Tamarindus indica)
Journal of Agricultural and Food Chemistry, 1975Peter L. Lee +2 more
openaire +1 more source
Isolation of (+)-pinitol and other constituents from the root bark of Tamarindus indica Linn.
Journal of Natural Medicines, 2007Tsutomu Hatano
exaly
A chemical study ofTamarindus indica (Tsamiya) fruits grown in Nigeria
Journal of the Science of Food and Agriculture, 1990exaly

