Results 241 to 250 of about 76,608 (254)

Depolymerization and characterization of Acacia mangium tannin for the preparation of mussel-inspired fast-curing tannin-based phenolic resins

Chemical Engineering Journal, 2019
Qiang Gao, Jianzhang Li
exaly  

Enhancing water repellence and mechanical properties of gelatin films by tannin addition

Bioresource Technology, 2010
Arantxa Eceiza, Roxana Alejandra Ruseckaite, Kōrō de la Caba   +2 more
exaly  

A role for anthocyanin in determining wine tannin concentration in Shiraz

Food Chemistry, 2014
Mark O Downey
exaly  

Factors Affecting Skin Tannin Extractability in Ripening Grapes

Journal of Agricultural and Food Chemistry, 2014
Paul Smith, James Kennedy, Keren Bindon   +2 more
exaly  

Cellulosic paper with high antioxidative and barrier properties obtained through incorporation of tannin into kraft pulp fibers

International Journal of Biological Macromolecules, 2020
Qinghua Xu, Liqiang Jin
exaly  

Modified tannin extracted from black wattle tree as an environmentally friendly antifouling pigment

Industrial Crops and Products, 2015
Elaine Armelin, Carlos Arthur Ferreira, Carlos Aleman   +2 more
exaly  

Two-Dimensional Tannin Fingerprints by Liquid Chromatography Tandem Mass Spectrometry Offer a New Dimension to Plant Tannin Analyses and Help To Visualize the Tannin Diversity in Plants

Journal of Agricultural and Food Chemistry, 2018
Juha-Pekka Salminen
exaly  

Tannin-based rigid foams: Characterization and modification

Industrial Crops and Products, 2009
Antonio Pizzi, Gianluca Tondi
exaly  

Implications of soluble tannin-protein complexes for tannin analysis and plant defense mechanisms

Journal of Chemical Ecology, 1987
Ann Hagerman, Charles Robbins, C T Robbins   +2 more
exaly  

Two macrocyclic hydrolysable tannin dimers from Eugenia uniflora

Phytochemistry, 1997
Mei-Hsien Lee, Tsutomu Hatano, Kun-Ying Yen   +2 more
exaly