Results 271 to 280 of about 133,839 (353)
High performance of Gd2Ru2O7‐based natural dye‐sensitized solar cell using three different dyes (Anacardium, B. nitida, and Lannea kerstingii barks) has been developed. Enhanced energy conversion efficiency values were obtained compared to classical TiO2 P25‐based DSSC. ABSTRACT Natural dye‐sensitized solar cells (DSSC‐N), inspired by the principles of
A. F. Kraidy +7 more
wiley +1 more source
Understanding how climate change impacts the plant life cycle is critical for maintaining biodiversity and ecosystem services. Our findings suggest that Terminalia paniculata Roth, a common tropical deciduous tree species in the Western Ghats, is now flowering and fruiting at more scattered times than it used to in the past.
Ananthapadmanaban Karthikeyan +2 more
wiley +1 more source
Enhancing Nutritional Quality and Functionality of Legumes: Application of Solid-State Fermentation With <i>Pleurotus ostreatus</i>. [PDF]
Noori SMA, Hojjati M, Sorourian R.
europepmc +1 more source
Iron deficiency anaemia remains a major public health challenge in Sub‐Saharan Africa, where population growth, displacement and limited resources heighten nutritional insecurity. We compiled a list of indigenous African underutilized wild food plants and examined their potential for addressing micronutrient deficiencies.
Eltayb Abdellatef +2 more
wiley +1 more source
Exploring <i>Tectona grandis</i> Linn. f. Leaf Extract as a Functional Feed Additive with Antioxidant and Nutraceutical Potential for Livestock. [PDF]
Montri N +11 more
europepmc +1 more source
Plants, like humans, have a microbiome that helps them grow, defend themselves against pathogens, acquire nutrients, and protect themselves against environmental stresses. The microbiome of tomatoes, a staple crop grown worldwide, could be utilized not only to reduce fertilizer and pesticide applications, but also to clean up harmful pollutants ...
Sean Lindert +3 more
wiley +1 more source
Optimizing Tannin-NaCMC Compositions via DOE for Enhanced Carbon Yield and Strength in 3D-Printed Porous Carbon. [PDF]
Tae W, Cheng H, Kim S, Lee Y, Jung W.
europepmc +1 more source
The use of wild edible plants and the traditional knowledge associated with them are rapidly disappearing across the Mediterranean, with serious consequences for biodiversity, cultural heritage, and regional food security. This study compiles and organizes fragmented information to create the first comprehensive catalogue of these plants across the ...
Benedetta Gori +5 more
wiley +1 more source
This study examines how the fruits of non‐photosynthetic forest plants in the Monotropoideae (Ericaceae) have evolved into the diversity observed today. By analyzing four Asian species, we identified a shift from dry, dehiscent fruits that release seeds into the air to fleshy, berry‐like fruits adapted for animal dispersal.
Alexey N. Sorokin +9 more
wiley +1 more source

