Results 121 to 130 of about 14,617 (220)

AN ADDENDUM ON TARO [PDF]

American Anthropologist, 1955
openaire   +1 more source

An optimized YOLOv8n based model for real time defect detection in taro strip production. [PDF]

Sci Rep
Luo K, Jia C, Chen Y, You L, Pu B, Liang C, Wang W, Zheng H.   +7 more
europepmc   +1 more source

Impaction of an Endobronchial Watanabe Spigot Within a Tracheostomy Tube. [PDF]

Respirol Case Rep
Fukaya T, Koba T, Yamamoto M, Takamori M.   +3 more
europepmc   +1 more source

Novel Vaginoplasty Technique for Management of Vaginal Agenesis and Uterine Cervix Atresia: A Case Report. [PDF]

Cureus
Goto S, Ikeda T, Nakai H, Nagasaki E, Chikazawa K.   +4 more
europepmc   +1 more source

Natural biowaste material-based green triboelectric nanogenerators for self-powered gait monitoring. [PDF]

RSC Adv
Hasan MM, Ety NS, Islam F, Bhowmik S, Kamaruzzaman, Sohel Rana SM.   +5 more
europepmc   +1 more source

Understanding Biotic Constraints to Taro (<i>Colocasia esculenta</i>) Production in the Derived Savanna and Humid Forest Agroecosystems of Nigeria. [PDF]

Plants (Basel)
Oladimeji JJ, Bhattacharjee R, Abe A, Osundahunsi B, Vetukuri RR, Kumar PL.   +5 more
europepmc   +1 more source

Nutritional Value of <i>Colocasia esculenta</i> Is Related to Corm Size. [PDF]

Life (Basel)
Modi AT.
europepmc   +1 more source

Analysis of changes in flavor characteristics of Lipu taro pork at different stages of cooking based on GC-IMS, electronic nose, and electronic tongue. [PDF]

Food Chem X
He Z, Hu Y, Zhang Y, Cui Y, Liu Y, Asiri SA, Al-Dalali S.   +6 more
europepmc   +1 more source

Valorization of Pear Pomace in Taro Gluten-Free Muffins: Composition, Texture, and Sensory Profile. [PDF]

Foods
Kavak DD, Yilmaz BA, Akdeniz B.
europepmc   +1 more source

Effects of the Addition of Starches and Storage Duration on the Chemical Composition, Physicochemical, Rheological, and Sensory Properties of Yoghurt: A Review. [PDF]

Int J Food Sci
Franklin NK, Robert N.
europepmc   +1 more source