Results 231 to 240 of about 3,227,937 (329)

Parallel Algorithm for Approximate State Graph Exploration With Restricted Memory Footprint

open access: yesConcurrency and Computation: Practice and Experience, Volume 38, Issue 1, January 2026.
ABSTRACT We investigate the performance of algorithms that explore large state graphs of finite state machines without input by following paths. To improve on anchor‐based and candidate‐based explorations and to avoid the performance overhead of full anchor lists and the tuning sensitivity of timeout‐based methods, we propose and analyze exploration ...
Jörg Keller, Sebastian Litzinger
wiley   +1 more source

A Python/Fortran Implementation of the Lattice‐Boltzmann Kernel on Multiple GPU Using the OpenACC Framework

open access: yesConcurrency and Computation: Practice and Experience, Volume 38, Issue 1, January 2026.
ABSTRACT The increasing availability of GPU accelerated architectures for high‐performance computing presents new opportunities for scientific software but also challenges due to the complexity of porting legacy codes to accelerator platforms. Directive‐based programming models such as OpenACC offer a minimally intrusive pathway to exploit GPU ...
Carlos Junqueira‐Junior   +3 more
wiley   +1 more source

Global Changes in Lepidopteran Phylogenetic Diversity Across Space and Time

open access: yesEcology and Evolution, Volume 16, Issue 1, January 2026.
Amidst increasing reports of insect declines, it is ever more important to understand spatial and temporal insect diversity patterns and processes. In this study, we repurposed the wealth of sequence data initially used for species identification, to detect global changes in the phylogenetic diversity (PD) of Lepidopteran communities over recent ...
Jillian Muirberry, Lesley T. Lancaster
wiley   +1 more source

Speed up integer-arithmetic-only inference via bit-shifting. [PDF]

open access: yesSci Rep
Song M   +5 more
europepmc   +1 more source

Effects of Cooking Methods on the Flavor Characteristics of Volatiles of Boletus edulis Based on GC‐IMS, E‐Nose, and Sensory Evaluation

open access: yesFood Science &Nutrition, Volume 14, Issue 1, January 2026.
This study successfully established characteristic fingerprints of volatile flavor components in Boletus edulis subjected to different cooking methods. Using principal component analysis (PCA) to quantitatively evaluate changes in flavor substances, and combined with a sensory evaluation system, it comprehensively assessed the impact of cooking ...
Xin Wu   +7 more
wiley   +1 more source

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