Results 1 to 10 of about 5,758 (138)

Heritage of Tatar Literature From the Aspect of Translation

open access: yesPolylinguality and Transcultural Practices, 2021
The article presents the review of Tatar literature works and their translations into Russian and some other world languages. The Tatar literature has rich heritage, the first works of it (manuscripts) are dated back to the Middle Ages. The first printed
Gulnara m Nurtdinova
exaly   +3 more sources

Estimation results of the spring bread wheat varieties on disease resistance in the Kazan Research Center

open access: yesЗерновое хозяйство России, 2022
In the Republic of Tatarstan, due to favorable soil-climatic and market conditions, spring wheat production is developed, but wheat grain yields are limited by a number of unfavorable factors, one of which is a spread of fungal diseases. At the same time,
Danil F. Askhadullin   +6 more
doaj   +1 more source

Spring bread wheat response to kernel smut pathogens (Tilletia caries and T. laevis) in the Republic of Tatarstan

open access: yesЗерновое хозяйство России, 2022
Wheat kernel smut (KS) is a disease of the reproductive organs. With low-cost and organic farming, grain farmers can face significant losses from this disease.
D. F. Askhadullin   +6 more
doaj   +1 more source

The Tatars In Lithuania and Their Ethnohistory

open access: yesYearbook of Balkan and Baltic Studies, 2021
This article focuses on the interpretation and re-interpretation of the history of the Tatar community in Lithuania. It is the result of field studies conducted in 2012, 2015 and 2016 and draws the reader’s attention to Tatar ethnohistory, understood as a story of the past, tracing its main narratives: the settlement of Tatars in this region of Europe,
openaire   +3 more sources

Yield and protein content in grain of winter triticale collection samples

open access: yesАграрная наука Евро-Северо-Востока, 2021
The aim of the study is to characterize winter triticale samples by protein content in grain and productivity, to identify sources of high protein content and high grain yield for use in breeding process.
Sergey N. Ponomarev   +3 more
doaj   +1 more source

Characteristics of the Indian dwarf wheat variety ‘Sakara’

open access: yesЗерновое хозяйство России, 2023
The current paper has described the method of developing a spring shot wheat variety (Triticum sphaerococcum Percival) Sakara and its characteristics. The purpose of the current study was to show the efficiency of the ongoing breeding work with Indian ...
D. F. Askhadullin   +7 more
doaj   +1 more source

The ethnonym “Tatars” in Crimean Tatar Literature of the late 19th – early 20th centuries [PDF]

open access: yesКрымское историческое обозрение
The article presents the results of a scientific study of works of Crimean Tatar literature of the late 19th – early 20th centuries on the subject of the use of the ethnonym “Tatars” and words and phrases derived from it in the meaning of “Crimean Tatars”
Nariman Abdulvapov
doaj   +1 more source

Study of the kinematics of a disc-pin working body [PDF]

open access: yesE3S Web of Conferences, 2023
Currently, there are a large number of tillage disc working tools. The article provides a detailed analysis of their designs. The main disadvantage of all structures is slippage during its interaction with the soil, which greatly reduces the quality of ...
Abdrakhmanov Rinat   +5 more
doaj   +1 more source

Arabinoxylan content in grain of winter triticale varieties compared to other cereals [PDF]

open access: yesBIO Web of Conferences
The content of arabinoxylans (AX) in meal and flour fractions of modern winter triticale varieties was evaluated, and the content of total arabinoxylans, water-soluble arabinoxylans (WSAX), and water extract viscosity (WWE) in triticale was analyzed in ...
Ponomareva Mira   +4 more
doaj   +1 more source

Additive Particle in Turkic Languages of the Volga-Kama Sprachbund

open access: yesOriental Studies, 2021
Introduction. The paper deals with the functions of the additive clitic =DA in three Turkic languages of the Volga-Kama Sprachbund: Chuvash, Tatar, and Bashkir.
Alina A. Russkikh, Sofia A. Oskolskaya
doaj   +1 more source

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