Results 111 to 120 of about 640 (166)

Reply to Smith: Electrorheological technology reduces the chocolate viscosity and fat level. [PDF]

open access: yesProc Natl Acad Sci U S A, 2016
Tao R   +4 more
europepmc   +1 more source

Reply to Ziegler et al.: Electrorheological technology to make chocolate healthier and tastier. [PDF]

open access: yesProc Natl Acad Sci U S A, 2016
Tao R   +4 more
europepmc   +1 more source

Ethical implications of artificial intelligence integration in nursing practice in arab countries: literature review. [PDF]

open access: yesBMC Nurs
Ibrahim AM   +6 more
europepmc   +1 more source

A systematic literature review on meta-heuristic based feature selection techniques for text classification. [PDF]

open access: yesPeerJ Comput Sci
Al-Shalif SA   +6 more
europepmc   +1 more source

Towards Multi-Brain Decoding in Autism: A Self-Supervised Learning Approach. [PDF]

open access: yesNeuroinformatics
Ranjabaran G   +3 more
europepmc   +1 more source

Sustainable development in mosque construction. [PDF]

open access: yesSci Rep
Yu H, Zahidi I, Fai CM, Madsen DØ.
europepmc   +1 more source

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