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Taxonomy

2016
The discovery of cheese is a narrative at least 8,000 years old, dating back to the Neolithic era. Yet, after all of these thousands of years we are still finding new ways to combine the same four basic ingredients - milk, bacteria, salt, and enzymes - into new and exciting products with vastly different shapes, sizes, and colors, and equally complex ...
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A Taxonomy of Value [PDF]

open access: possibleJournal of Magnetic Resonance Imaging, 2018
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The Taxonomy Of

Annual Review of Phytopathology, 1988
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