Results 1 to 10 of about 41,746 (119)
Structural and Binding Effects of Chemical Modifications on Thrombin Binding Aptamer (TBA)
Molecules, 2021 The thrombin binding aptamer (TBA) is a promising nucleic acid-based anticoagulant. We studied the effects of chemical modifications, such as dendrimer Trebler and NHS carboxy group, on TBA with respect to its structures and thrombin binding affinity ...
Jia Sheng +2 more
exaly +3 more sources
Jurnal Teknologi Pertanian, 2023 Jamur tiram dapat dimanfaatkan dalam pengembangan produk abon. Abon, salah satu produk pangan kering, umumnya berbahan baku daging melalui proses perebusan dan penggorengan. Selama penyimpanan, abon jamur tiram mengalami penurunan mutu, seperti munculnya
Sudarminto Setyo Yuwono +2 more
doaj +1 more source
Large-scale Assessments in Education, 2023 Background A priori assumptions about specific behavior in test items can be used to process log data in a rule-based fashion to identify the behavior of interest.
Carolin Hahnel +2 more
doaj +1 more source
Pharmaceutical Biology, 2021 Context Total Glucosides of Paeony (TGP) capsule possesses various hepatoprotective activities. No study is available concerning TGP’s concentration–effect relationship on hepatoprotection.
Ninghua Jiang +11 more
doaj +1 more source
Nano technological Enhancement of Meat balls Quality [PDF]
Proceedings on Engineering Sciences, 2020 Different concentrations of two nano-materials having very small size (~ 20 nm), Zinc oxide (Zn O) with concentrations (12 mM) and Titanium dioxide (Ti O2) with concentrations (12 mM) and Mixture between Zn O + Ti O2 (6 mM) were used for improving ...
Mohebat A. Abd El - Aziz +4 more
doaj +1 more source
In vitro anti-oxidation activity studies of the whole plant (except flower) of Thunbergia coccinea
Journal of Applied Pharmaceutical Research, 2020 An in vitro study of the methanolic extract of the whole plant (except flower) of Thunbergia coccinea was performed to check the anti-oxidant activity by different methods (Reducing power assay, TBA and DPPH scavenging assay) and before starting the ...
Damanbhalang Rynjah, Sumit Das
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Chemical criteria of chicken meat [PDF]
Benha Veterinary Medical Journal, 2017 The chemical composition of each chicken cuts-up is greatly varied from one to another. A total of50 random samples of chicken meat represented by breast and thigh (25 for each) were collectedfrom local commercial retail shops at Menoufia governorate ...
Ghada Abd-Elhameed +4 more
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Rancidity as Lipolytic Index in Poultry Meat Cuts [PDF]
Benha Veterinary Medical Journal, 2017 Ninety random samples of fresh poultry meat cuts represented by chicken thigh & breast, duck thigh & breast and turkey thigh & breast (15 of each) were collected from different slaughtered shops Tanta city, Gharbia government.
Tereza Amin +3 more
doaj +1 more source
Quality assurance of some locally processed meat products [PDF]
Benha Veterinary Medical Journal, 2018 One hundred random samples of meat products represented by 25 samples each of minced meat, beef burger, sausage and luncheon which were collected from different supermarkets in Cairo and Giza cities, Egypt.
Hatem El- Nagar +4 more
doaj +1 more source
EFFECT OF DIFFERENT ACETIC ACID CONCENTRATIONS ON MICROBIAL QUALITY, COLOUR STABILITY, AND SENSORY ACCEPTABILITY OF BEEF SHAWARMA STORED UNDER REFRIGERATED CONDITIONS [PDF]
Arab Universities Journal of Agricultural Sciences, 2014 Effect of using different concentration of acetic acid (5, 7.5, 10 and 12.5%) on microbiological quality, pH, lipid oxidation and sensory properties of beef shawarma during storage at 4°C for 16 days were examined in this study.
Nadia Abd-El-Aziz
doaj +1 more source