Results 31 to 40 of about 8,339 (138)

Ecological sanitation - Implementation, opportunities and challenges in Chikwawa [PDF]

, 2008
Ecological sanitation (EcoSan) in not a new technology but rather a recognition that human excreta is a valuable natural resource (not a waste to be disposed of), containing plant nutrients which after containment and sanitization can be recycled in ...
Grimason, Anthony, Lungu, Kingsley, Morse, Tracy   +2 more
core  

Antimicrobial Resistance in Malaysian Shrimp Aquaculture and Strategies to Reduce Its Occurrence

Reviews in Aquaculture, Volume 17, Issue 3, June 2025.
ABSTRACT Shrimp is a commercially important species in several regions and is among the key global aquaculture commodities essential for food production and security. Similar to most shrimp‐producing countries, shrimp aquaculture in Malaysia suffers from recurring disease outbreaks that consequently impact the overall economy.
Ikhsan Natrah, Sarmila Muthukrishnan, Hirzahida Mohd‐Padil, Nurliyana Mohamad, Norfarrah Mohamed Alipiah, Mohamed Shariff, Fatimah Md Yusoff, Ina Salwany Md Yasin, Sridevi Devadas, Wan‐Haifa Haryani Wan Omar, Wan Nurhafizah Wan Ibrahim, Tom Defoirdt   +11 more
wiley   +1 more source

Enhanced Antioxidant Properties in Functional Ice Cream Through Encapsulation of Pulsed Electric Field‐Assisted Artemisia campestris Extract

Food Science &Nutrition, Volume 13, Issue 5, May 2025.
Findings demonstrate that the methodology we employed not only maximizes the total phenolic content (TPC) with a yield of 1168.187 μg GAE/100 g but also enhances antioxidant activity, as evidenced by an IC50 of 2.78 ± 0 mg/mL, showcasing significant potential for health benefits.
Sara Slimani, Kerbouche Lamia, Soraya Akretche‐Kelfat, Oufighou Amira, Mohammad Ali Hesarinejad   +4 more
wiley   +1 more source

All Properties of Infertility Microbiome in a Review Article

Journal of Clinical Laboratory Analysis, Volume 39, Issue 6, March 2025.
ABSTRACT Background The microbiome is crucial for many physiological processes, including immunity, metabolism, and reproduction. Aims This review aims to contribute to a detailed understanding of the microbiome of the genital tract, which can lead to better management of dysbiosis and reproductive disorders.
Zahra Elahi, Maryam Mokhtaryan, Shiva Mahmoodi, Soheila Shahroodian, Taleih Darbandi, Fatemeh Ghasemi, Roya Ghanavati, Atieh Darbandi   +7 more
wiley   +1 more source

Design and evaluation of a community and impact‐based site‐specific early warning system (SS‐EWS): The SS‐EWS framework

Journal of Flood Risk Management, Volume 18, Issue 1, March 2025.
Abstract The recent extreme rainfall events in Spain such as the storm Gloria have highlighted the gaps in emergency communication, particularly the disconnect between the available impact‐based early warning systems (IBEWSs) and the steps communities take during emergencies.
Erika R. Meléndez‐Landaverde, Daniel Sempere‐Torres   +1 more
wiley   +1 more source

Evaluation of an alkaline hydrolysis method under atmospheric pressure for Category 1 animal by‐products

EFSA Journal, Volume 23, Issue 2, February 2025.
Abstract A new alternative method for the processing of entire bodies or body parts of pet animals (Category 1 animal by‐products (ABPs)) was assessed. The method consists of an alkaline hydrolysis process under atmospheric pressure carried out in a batch system within a stainless‐steel container at temperatures higher than 95.5°C for more than 14 h ...
EFSA Panel on Biological Hazards (BIOHAZ), Ana Allende, Valeria Bortolaia, Sara Bover‐Cid, Wietske Dohmen, Lapo Mughini‐Gras, Laurent Guillier, Lieve Maria Herman, Liesbeth Jacxsens, Maarten Nauta, Jakob Ottoson, Luisa Peixe, Fernando Perez‐Rodriguez, Panagiotis Skandamis, Elisabetta Suffredini, Alessandra De Cesare, Pablo Fernandez Escamez, Romolo Nonno, Kamela Kryemadhi, Angel Ortiz‐Pelaez, Avelino Alvarez‐Ordóñez   +20 more
wiley   +1 more source

Tracking technical change: Past, present and future

Canadian Journal of Economics/Revue canadienne d'économique, Volume 57, Issue 4, Page 1047-1087, November/Novembre 2024.
Abstract Productivity growth in many countries has remained low for several years. Whether new technologies can reverse the trend depends on the scope of their impact and scale of their adoption—two dimensions of technical change that are historically difficult to measure.
Michelle Alexopoulos, Jon Cohen
wiley   +1 more source

Structure Assessment and Impacts of Lipids' Chemistry on the Structuration of Polyhydroxyalkanoate Biosynthesized by Bacillus licheniformis AZU‐A5

Chirality, Volume 36, Issue 10, October 2024.
Bacillus licheniformis AZU‐A5 produced polyhydroxyalkanoates (PHAs) using cheese whey, achieving a yield of 1.75 g L−1 through Plackett–Burman design and specific factor optimization. Spectroscopy, chromatography, and thermal analysis confirmed the PHA as poly(3‐hydroxybutyrate) or P3HB.
Mohamed I. A. Ibrahim, Mahmoud E. Esmael, Tamer R. Elmashi, Tatsuki Haga, Reda A. Bayoumi, Mohamed M. Eldanasoury, Mahmoud R. Sofy, Koichi Matsuo, Abdelrahman M. Khattab   +8 more
wiley   +1 more source

Hygiene [PDF]

, 2012
ГИГИЕНАУЧЕБНЫЕ ПОСОБИЯГИГИЕНА ТРУДАПРОФЕССИОНАЛЬНАЯ ГИГИЕНАОКРУЖАЮЩЕЙ СРЕДЫ ГИГИЕНАГИГИЕНА ПИТАНИЯГИГИЕНА ДЕТЕЙ И ПОДРОСТКОВГИГИЕНА ПОМЕЩЕНИЙВ учебном пособии рассматриваются вопросы по методологии гигиены, гигиене лечебно-профилактических учреждений ...
Burak, I. I., Korikova, S. I., Miklis, N. I.   +2 more
core   +1 more source

Factors associated with the consumption of voluntarily fortified foods with micronutrients by the Portuguese population

Nutrition Bulletin, Volume 49, Issue 3, Page 278-293, September 2024.
Abstract This study aimed to identify the sociodemographic and health‐related factors associated with the consumption of voluntarily fortified foods with micronutrients (Mn‐FF) by the Portuguese population, using data from the National Food, Nutrition and Physical Activity Survey (IAN‐AF 2015–2016).
Ana Pimenta‐Martins, Daniela Correia, Catarina Carvalho, Carla Lopes, Ana Maria Gomes, Duarte Torres   +5 more
wiley   +1 more source