Results 301 to 310 of about 1,629,505 (387)

Effects of Different Fertilization Patterns on the Content of Quality Indices and the Formation of Aroma Characteristics of Tea Leaves. [PDF]

Foods
Zhang Q, Guo S, Wang Y, Luo Y, Liao Y, Jia X, Zhu B, Ye J, Wang H.   +8 more
europepmc   +1 more source

Anatase TiO2 as Anode of Lithium‐Ion Batteries: A Comprehensive Review on Sustainable Synthesis and Electrochemical Properties

Advanced Energy and Sustainability Research, EarlyView.
A sustainable anode material such as anatase TiO2 exhibits enhanced electrochemical performances which can fulfill the demand of next‐generation high‐performance lithium‐ion batteries. Anatase TiO2 is a promising anode material for lithium‐ion batteries (LIBs) due to its safety, stability, and environmental friendliness.
Simul Das, Konok Chandra Bhowmik, Md. Arafat Rahman, Shaswato Barua   +3 more
wiley   +1 more source

Chemical Composition and Inhibitory Effect of <i>Lycium barbarum</i> L. Bud Tea and Leaf Tea on Pancreatic Lipase and <i>α</i>-Amylase Activity. [PDF]

Foods
Wei J, Zhang L, Mi J, Wei J, Luo Q, Lu L, Yan Y.   +6 more
europepmc   +1 more source

Guideline for Non‐Destructive Testing of Agricultural Product Quality Using Spectral Imaging Technology

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This research guide focuses on the application of spectral imaging technology in the detection of fruit and vegetable quality, and expounds its core advantages as a non‐destructive technology for detecting fruit and vegetable quality. ABSTRACT This research guide focuses on the application of spectral imaging technology in the detection of fruit and ...
Jiangao Qiu, Xirui Zhang, Jie Guo, Jianbo Xiao, Lina Zhang, Shaohua Fu, Ruiwu Xu, Chao Cao   +7 more
wiley   +1 more source

Enhancing Summer Tea Quality Through Integrated Shaking, Freezing, and Rolling Processing. [PDF]

Foods
Wu C, Li H, Lin Q, Wang Z, Zhou C, Zhang C, Guo Y.   +6 more
europepmc   +1 more source

Guidelines for Sensory Evaluation of Tea: Traditional Chinese Method and Quantitative Descriptive Analysis

AgriFood: Journal of Agricultural Products for Food, EarlyView.
This review introduces the traditional Chinese method and quantitative descriptive analysis method for tea sensory evaluation. ABSTRACT Tea sensory evaluation serves as the cornerstone methodology for tea quality assessment across production, circulation, and scientific research.
Yan Liu, Liyong Luo, Liang Zeng
wiley   +1 more source

Cadmium in the Soil-Tea-Infusion Continuum of Selenium-Enriched Gardens: Implications for Food Safety. [PDF]

Foods
Wu H, Zhang D, Jie X, Liu S, Wang D.
europepmc   +1 more source

Sustainability Strategies in the Cocoa‐Chocolate Value Chain: An Analysis Using Stakeholder Theory, Global Value Chain Theory, and Resource Dependence Theory

Agribusiness, EarlyView.
ABSTRACT The cocoa‐chocolate value chain faces significant environmental and social challenges, driving firms to adopt sustainability strategies ranging from individual practices to third‐party certifications. This study investigates the factors associated with these strategies by analyzing 304 cocoa‐chocolate companies using firm‐level data from the ...
Stella Marschner, Luigi Orsi, Alessandro Olper, Stefanella Stranieri   +3 more
wiley   +1 more source

Rapid Screening of 20 Pesticide Residues in Tea by Thermal-Assisted Plasma Ionization-Time-of-Flight Mass Spectrometry. [PDF]

Foods
Mao J, Zhang W, Zhu C, Zhang W, Yan M, Du H, Qin H, Li H.   +7 more
europepmc   +1 more source

Report on Tea

Journal of AOAC INTERNATIONAL, 1922
openaire   +2 more sources