Results 211 to 220 of about 2,386,746 (336)
Digital transformation in higher education: logical framework, practical dilemmas, and implementation approaches. [PDF]
Tang J, Huang P, Yan S.
europepmc +1 more source
Diffusion‐based size determination of solute particles: a method adapted for postsynaptic proteins
We present a diffusion‐based approach for measuring the size of macromolecules and their complexes, and demonstrate its use on postsynaptic proteins. The method requires fluorescein‐labelled protein samples, a microfluidic device that maintains laminar flow for said samples, a microscope recording the emitted fluorescent signals, and an analytic ...
András László Szabó +7 more
wiley +1 more source
Editorial Note: Time-varying causality relationships between trade openness, technological innovation, industrialization, financial development, and carbon emissions in Thailand. [PDF]
PLOS One Editors.
europepmc +1 more source
Process Analytical Technologies in Biopharmaceutical Process Development [PDF]
Rathore, Anurag S. +3 more
openaire +2 more sources
Operation technological process research in the cleaning system of the grain combine
Ildar Badretdinov +4 more
openalex +2 more sources
Angubindin‐1 binds angulin‐1/‐3 at tricellular tight junctions, enhancing intestinal macromolecule permeation. Alanine scanning identified six essential residues (L562, L598, E638, V640, Y643, and K644) of angubindin‐1 critical for binding to angulin‐1/‐3 and permeation‐enhancing activity, providing insights for the development of targeted noninvasive ...
Taiki Kuzu +8 more
wiley +1 more source
The concept, dimensions, and measurement of innovative competitive behavior of Chinese scientific and technological personnel. [PDF]
Li P, Fang W, Hou G, Li R.
europepmc +1 more source
Here, we introduced an intermittent electrical stimulation protocol mimicking the episodic nature of real‐life exercise in vitro by alternating low‐ and high‐frequency stimulation. In comparison with widely used continuous stimulation, it enhanced the rate of glucose and fatty acid oxidation, but not the myokine release.
Klára Gabrišová +11 more
wiley +1 more source

