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An integrated TRIZ approach for technological process and product innovation
, 2017Miao Li +4 more
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Manufacture of dry-cured ham: a review. Part 1. Biochemical changes during the technological process
European Food Research and Technology, 2015I. Petrova +3 more
semanticscholar +1 more source
Ultrasound as a potential process to tenderize beef: Sensory and technological parameters.
Ultrasonics sonochemistry, 2019E. Peña-González +4 more
semanticscholar +1 more source
Disentangling the influence of technological process and product innovations
, 2015José-Luis Hervás-Oliver +1 more
semanticscholar +1 more source
Anaerobic digestion process: technological aspects and recent developments
International Journal of Environmental Science and Technology, 2018Grazielle Náthia-Neves +4 more
semanticscholar +1 more source