Results 51 to 60 of about 5,498,353 (207)
Education is one of the means of building and developing peoples, and one of the causes of progress and advancement...and the first thing that God revealed to His Profet, And university education in its stages Various of the highest levels of learning ...
Assist. Prof. Dr. Doaa Abdel Salam Hassan M. Salem Associate Professor Faculty of Engineering and Information Technology - Onaizah Private Colleges – KSA
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Simulation on model predictive control for PMSM drive system based on double extended state observer
A novel double extended state observer(DESO)based on model predictive torque control(MPTC)strategy is developed for three-phase permanent magnet synchronous motor(PMSM)drive system without current sensor.In general,to achieve high-precision control,two ...
CUI Hong-wei +6 more
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Research on management and application of tunnel engineering based on BIM technology
The emergence of BIM technology has provided powerful technical means for realizing informatization and digitization in the field of engineering construction, which remarkably promotes the transformation and advance of production and management modes in ...
ZhanPing Song +5 more
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Electrical/electronics working group summary [PDF]
The electrical/electronics, technology area was considered. It was found that there are no foreseeable circuit or component problems to hinder the implementation of the flywheel energy storage concept.
Schoenfeld, A. D.
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Technology and engineering test of filling goaf with coal gangue slurry. [PDF]
Xie S +7 more
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油脂体的提取方法及其在食品中应用的研究进展Research progress on extraction methods and application in food of oleosomes
旨在为油脂体的开发利用提供参考,综述了油脂体的结构与组成及提取方法,并介绍了油脂体在食品中的应用现状。油脂体以三酰甘油酯为核心,外层由磷脂-蛋白质膜覆盖,其主要由中性脂质、蛋白质和磷脂组成,此外还含有一些次要生物活性成分。油脂体的提取方法有水剂法、双螺杆压榨法和水酶法,可依据实际情况选择合适的提取方法。油脂体的特定结构以及生物活性成分使其作为天然预乳化水包油乳液具有良好的稳定性和乳化性能,在制备仿乳制品、可食用膜、乳液-凝胶以及作为脂肪替代品和生物活性物质运输载体等方面具有广阔的应用前景 ...
张亚靖1,陈复生1,王颖颖1,刘晨1,郑乾坤1,殷丽君2 (1.College of Food Science and Engineering, Henan University of Technology, Zhengzhou 450001, China; 2.School of Food Science and Nutritional Engineering, China Agricultural University, Beijing 100083, China)
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Technology development in the country with the revision of engineering courses curriculum
Attention to innovation and technology are important factors in increasing a countny,s economic growth and competitiveness. There is no doubt that science and technology are the most basic elements of economic development, and successful countries are ...
firooz bakhtiari nejad , Nahid Sheikhan
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Unstandard Standardization: The Case of Biology [PDF]
How applicable are the approaches adopted by information and communication technology standards-setting organizations to biological standards? Most engineering-based industries construct products from standard, well understood components.
Rai, Arti K.
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This study aims to determine the feasibility of mathematical modules with STEM approach and the response of learners and teachers to the attractiveness of the module.
Taza Nur Utami +2 more
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Science, technology, engineering and mathematics: Australia’s future [PDF]
Presents recommendations for Australia to take a strategic approach to science and its related fields, focusing on: building competitiveness, supporting high quality education and training, maximising research potential and strengthening international ...
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