Bio-adhesives from soy protein concentrate and montmorillonite: Rheological and thermal behaviour [PDF]
, 2017 The incorporation of different amounts of montmorillonite (MMT) to soy protein concentrate (SPC) was used to improve the performance of the bio-nano-adhesive obtained.
Bacigalupe, Alejandro +5 more
core +2 more sources
Draft genome sequences of Escherichia coli O157: H7 strains Rafaela_II (clade 8) and 7.1_Anguil (clade 6) from cattle in Argentina [PDF]
, 2015 Escherichia coli O157:H7 is a major etiologic agent of diseases in humans that cause diarrhea, hemorrhagic colitis, and hemolytic-uremic syndrome. Here, we report the draft genome sequences of two strains isolated from cattle that had high levels of ...
Amadio, Ariel Fernando +4 more
core +1 more source
A Contribution of Beef to Human Health: A Review of the Role of the Animal Production Systems [PDF]
, 2016 Meat and meat products constitute important source of protein, fat, and several functional compounds. Although beef consumption may implicate possible negative impacts on human health, its consumption can also contribute to human health.
Chamorro, Monica Viviana +8 more
core +1 more source
De novo assembly and characterization of leaf transcriptome for the development of functional molecular markers of the extremophile multipurpose tree species Prosopis alba [PDF]
, 2013 Background: Prosopis alba (Fabaceae) is an important native tree adapted to arid and semiarid regions of north-western Argentina which is of great value as multipurpose species.
Acuña, Cintia Vanesa +10 more
core +4 more sources
The incorporation of alpha-tocopherol and functional doses of phytosterol esters during cheesemaking does not affect DNA or mRNA dynamics of Streptococcus thermophilus and Lactococcus lactis throughout and after the end of ripening [PDF]
, 2017 Tocopherols and phytosterols are lipid-soluble molecules which have been widely used in the food industry. Nevertheless, the influence of these compounds on the performance of starter lactic acid bacteria (SLAB) in fermented foods has received little ...
Descalzo, Adriana Maria +7 more
core +2 more sources
Ferroelectric properties of Bi0.5(Na0.8K0.2)0.5TiO3 ceramics [PDF]
, 2014 Different processing conditions and the effect of secondary phases on ferroelectric properties of Bi0.5(Na0.8K0.2)0.5TiO3 (BNKT) are studied. Ceramic powders are prepared by solid state reaction and different sintering temperatures (temperatures between ...
Camargo, Javier Eduardo +3 more
core +1 more source
Oviposition in the blood-sucking insect Rhodnius prolixus is modulated by host odors [PDF]
, 2015 Background: Triatomine bugs are blood-sucking insects, vectors of Chagas disease. Despite their importance, their oviposition behavior has received relatively little attention. Some triatomines including Rhodnius prolixus stick their eggs to a substrate.
Guerenstein, Pablo Gustavo +1 more
core +1 more source
Genetic diversity among viruses associated with sugarcane mosaic disease in Tucumán, Argentina [PDF]
, 2009 Sugarcane leaves with mosaic symptoms were collected in 2006--07 in Tucumán (Argentina) and analyzed by reverse-transcriptase polymerase chain reaction (RT-PCR) restriction fragment length polymorphism (RFLP) and sequencing of a fragment of the Sugarcane
Castagnaro, Atilio Pedro +6 more
core +2 more sources
Effect of impurities and sintering temperature on properties of MgO-CaZrO3 ceramic [PDF]
, 2013 CaZrO3 -MgO ceramics are useful as refractories in kilns for the cement production. One method of manufacture of such ceramics is by sintering from m-ZrO2 and dolomite MgCa(CO3 )2 mixtures. In this work electrofused m-ZrO2 grains (fraction
Aglietti, Esteban Fausto +2 more
core +2 more sources
Auditory environmental context affects visual distance perception [PDF]
, 2017 In this article, we show that visual distance perception (VDP) is influenced by the auditory environmental context through reverberation-related cues.
Abregú, Ezequiel Lucas +6 more
core +1 more source