Results 61 to 70 of about 1,655,015 (245)

Advances in Ductile Iron Research: new metallurgical understanding and its technological significance [PDF]

open access: yes, 2005
The present work gives an updated view about important metallurgical concepts, concerning the influence that solidification structure, microsegregation, piece size and austenite characteristics, exert on final microstructure, properties and processing ...
Boeri, Roberto Enrique   +1 more
core  

Insoluble soybean polysaccharides: Obtaining and evaluation of their O/W emulsifying properties [PDF]

open access: yes, 2017
The aims of this work were to obtain different samples of insoluble soybean polysaccharides (ISPS) from defatted soy flour and to study their potential application as O/W emulsifier. In this regard, the insoluble residue (okara) resulting from an aqueous
Cabezas, Dario Marcelino   +5 more
core   +2 more sources

Optoelectrical Devices for Neural Interfacing: Engineering Integration, Stability, and Multimodal Sensing

open access: yesAdvanced Healthcare Materials, EarlyView.
Implantable optoelectrical devices are an effective resource for the modulation and monitoring of neural activity with high spatiotemporal resolution. This review discusses current challenges faced by these devices and outlines future perspectives for the development of next‐generation neural interfaces targeting chronic, multisite, and multimodal ...
Stella Aslanoglou   +4 more
wiley   +1 more source

Análisis del comportamiento empresarial en la adopción de tecnología.

open access: yesRevista Galega de Economía, 2014
A pesar de que la implantación de las nuevas tecnologías de la información (TIC) supone una atractiva oportunidad para la empresa, su tasa de adopción sigue siendo lenta. El presente artículo analiza, a través de las variables recogidas en la literatura como antecedentes de la implantación de tecnología, la intensidad de uso de los nuevos ...
openaire   +1 more source

How “General purpose technologies†Como “las Tecnologías de Uso General†desencadenan ondas largas de desarrollo económico y por tanto generan diversidades de innovación

open access: yesRevista Galega de Economía, 2020
El cambio estructural a largo plazo se explica por la aparición y la difusión de tecnologías de propósito general (GPT) que generan " ondas largas" de desarrollo económico. El trabajo  muestra que la dinámica de las olas de larga duración se caracteriza por marcadas diversidades de la innovación y que los agentes económicos y los responsables ...
openaire   +1 more source

Plant-produced viral bovine vaccines: What happened during the last ten years? [PDF]

open access: yes, 2015
Vaccination has proved to be an efficient strategy to deal with viral infections in both human and animal species. However, protection of cattle against viral infections is still a major concern in veterinary science.
Dus Santos, María José   +3 more
core   +1 more source

Tuning the Testicular Microenvironment for Enhancing Human Sertoli Cells Maturation and Functionality In Vitro

open access: yesAdvanced Healthcare Materials, EarlyView.
An in vitro testicular model is developed by generating connective tissue equivalents from human dermal fibroblast‐derived microtissues and coupling them with human Sertoli cells or human Sertoli cell spheroids. This engineered microenvironment supports Sertoli cell maturation and functionality, providing a promising platform for studying human ...
Annachiara Scalzone   +4 more
wiley   +1 more source

¿Pueden las tecnologías de la información mejorar la productividad?.

open access: yesRevista Galega de Economía, 2014
El presente artículo analiza la relación entre Tecnologías de la Información y la Productividad, así como la relación entre Internet y Productividad. Pone de manifiesto cuál es la situación en España de la Sociedad de la Información y aplica dicha relación a las empresas españolas.
openaire   +1 more source

Wheat germ thermal treatment in fluidised bed. Experimental study and mathematical modelling of the heat and mass transfer [PDF]

open access: yes, 2018
Wheat germ is an abundant by-product of the milling industry, it has excellent nutritional qualities and high tocopherols content. The aim of this work was to study the kinetics of wheat germ drying in fluidised thin-layers by applying analytical ...
Gili, Renato Daniel   +4 more
core   +1 more source

Home - About - Disclaimer - Privacy