Results 221 to 230 of about 316,406 (312)

Wheat breeding approaches for designing wheat to thrive in a warmer world

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 754-763, May 2026.
Wheat is a vital food crop, accounting for approximately 20% of daily calories and protein consumed worldwide. However, modern‐day wheat is under pressure from global change. The improvement rate of wheat yields is not keeping up with the demand of our growing population. Furthermore, abiotic and biotic stressors are becoming more prevalent. This paper
Jake Hill, Surbhi Grewal, Stella Edwards
wiley   +1 more source

[Palatine torus: A case report]. [PDF]

Aten Primaria
de Antonio Feu S, de Altabas de Vicente Martínez M, Peral Martín A.   +2 more
europepmc   +1 more source

A framework linking silicon fertilisation, plant silicification and soil carbon cycling

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 861-870, May 2026.
Soil organic carbon (SOC) is vital for soil health, food security, and climate change mitigation. We reviewed how silicon (Si) fertilisers, commonly used to improve plant health, may also influence SOC dynamics. We developed a framework linking Si and SOC and discussed the possibility of Si‐mediated plant changes contributing to SOC sequestration.
Xuqing Li, Scott Johnson, Yolima Carrillo   +2 more
wiley   +1 more source

Pheohyphomycosis skin nodule in a young woman [PDF]

Biomedica
Rojas MC, Arévalo KV, Rodríguez G.
europepmc   +1 more source

Arbuscular mycorrhizal fungal inoculation increases the bioavailability of zinc and iron in wheat grain

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 924-936, May 2026.
Bread wheat is an important crop that supplies calories and nutrients to the global population. Enhancing the concentrations and bioavailability of essential micronutrients in wheat is crucial for human nutrition, and we investigated whether arbuscular mycorrhizal (AM) fungi can contribute to the biofortification of wheat.
Thi Diem Nguyen, Alexander A. T. Johnson, Enzo Lombi, Casey L. Doolette, Euan Smith, Stephanie J. Watts‐Williams   +5 more
wiley   +1 more source

Revista Tecnología en Marcha. Número Especial Ingeniería de Tejidos. Mayo 2015

Tecnología en Marcha, 2015
Laboratorio Ingeniería de Tejidos y Biología Celular
doaj   +1 more source

[Multiple explantation, low-power laser, and vitamin B complex in the treatment of mandibular paresthesia and dysesthesia: case report]. [PDF]

Rev Cient Odontol (Lima)
Diaz-Campos JS, Campos-Hermoza GA, Sandoval-García RE, Pares-Ballasco G, García-Barandiarán ED.   +4 more
europepmc   +1 more source

Connecting the dots: Network structure as a functional trait in arbuscular mycorrhizal fungi

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 773-782, May 2026.
Soil health and sustainable land management are critical to addressing global challenges such as food security, climate resilience, and biodiversity loss. Arbuscular mycorrhizal (AM) fungi form underground networks that enhance plant nutrient uptake and improve soil structure, yet their functional diversity remains poorly understood, limiting their ...
Carlos A. Aguilar‐Trigueros, Adam Frew
wiley   +1 more source

[Mitochondrial diabetes: From suspicion in primary care to a multidisciplinary family approach]. [PDF]

Aten Primaria
Macías Martínez BA, Dalmau Vila A, Hernández García M, Lafarga Giribets MA.   +3 more
europepmc   +1 more source

Azole antifungal contaminants disrupt mycorrhizal function and risk agricultural sustainability

PLANTS, PEOPLE, PLANET, Volume 8, Issue 3, Page 952-964, May 2026.
Global food production is increasingly threatened by soil degradation, climate change and the rising costs of synthetic fertilisers. Circular agriculture, which promotes resource reuse, is a promising solution, but using treated wastewater and biosolids in farming introduces risks from emerging contaminants like pharmaceutical residues.
Emily K. Durant, Katie J. Field, J. Brett Sallach, Sara Moeskjær, Alex Williams, Laura J. Carter   +5 more
wiley   +1 more source