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Sebze Püresi ile Üretilen Yoğurtların Tekstürel ve Duyusal Özelliklerinin Belirlenmesi

Turkish Journal of Agriculture: Food Science and Technology, 2016
exaly  

A linguist confronted with the triad: writer – linguistic material – text (workshop study)

Studia Językoznawcze Synchroniczne I Diachroniczne Aspekty Badań Polszczyzny, 2018
exaly  

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