Results 11 to 20 of about 1,223 (74)
Analitičke metode za određivanje vitamina [PDF]
, 2019 Iako su u ljudskom organizmu prisutni u tragovima, vitamini predstavljaju jednu od najvažnijih skupina spojeva u prehrani i farmaciji. Osim prirodnih izvora vitamina, brojni prehrambeni proizvodi danas su obogaćeni sintetskim vitaminima.
Martinko, Alen
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Razvojni tijekovi proizvodnje, tehnologije bojenja i trgovine tekstilom u kontekstu pomorsko - trgovačkih puteva Dubrovnika [PDF]
, 2016 Zbog jedinstvenog zemljopisnog položaja Dubrovnik je bio spona između Istoka i Zapada, te vrlo važno trgovačko središte na putu razgranate trgovinske mreže tkanina i prirodnih bojila, koja se održala sve do druge polovice XIX. st.
Danijela Jemo, Đurđica Parac-Osterman
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Utjecaj različitih vrsta kvasaca na sastav hlapljivih spojeva vina Pošip
Glasilo FuturePošip je autohtona sorta vinove loze s otoka Korčule, gdje se i danas najviše uzgaja. U Hrvatskoj je jedna od zastupljenijih bijelih sorti te se koristi za proizvodnju različitih stilova vina.
Tomislav Svalina +3 more
semanticscholar +1 more source
Določanje hlapnih aromatskih spojin v jabolkih
Acta Agriculturae SlovenicaAroma je eden izmed parametrov kakovosti sadja, ki pomembno vpliva na sprejemanje sadja pri potrošnikih. Analiza hlapnih aromatičnih spojin je bistvenega pomena za raziskovanje sort jabolk, izbiro najprimernejše sorte za komercialno trženje ter za ...
Erika Jesenko +2 more
semanticscholar +1 more source
Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Scientific opinion on marine biotoxins in shellfish in the Republic of Croatia
Food Risk Assess Europe, Volume 2, Issue 2, April 2024.Summary Marine biotoxins are thermostable, mostly non‐protein molecules with different chemical components. According to solubility, they are divided into water‐soluble (hydrophilic) and fat‐soluble (lipophilic). The regulations of the EU and the Republic of Croatia regarding the maximum limits (ML) in live shellfish cover several groups: azaspiracids (
Brigita Hengl +7 more
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Analitičke metode za određivanje dopinga [PDF]
, 2019 U želji da postignu bolje rezultate, neki sportaši riskiraju zdravlje konzumirajući tvari za poboljšanje izdržljivosti i pojačanje snage i brzine. Tvari koje poboljšavaju učinak sportaša i loše djeluju na zdravlje nazivaju se doping sredstvima.
Šego, Leonarda
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac +6 more
wiley +1 more source
Determination of sulfonamides in surface waters by liquid chromatography [PDF]
, 2016 Sulfonamidi su grupa antibiotika koja se primjenjuje u veterinarskoj medicini te mnogo rjeđe u humanoj medicini. Sulfonamidi su amfoterni spojevi koji ovisno o pH-vrijednosti mogu biti pozitivno ili negativno nabijeni.
Alispahić, Sanja
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