Results 261 to 270 of about 46,646 (271)
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Metabolite profiling highlights the effect of microbial intervention in the soaking step of tempe
International Journal of Food Science and TechnologySastia Prama Putri +2 more
exaly
Tempe fermentation: Some aspects of formation of γ-linolenic acid, proteases and vitamins
Biotechnology Advances, 1993exaly

