Results 261 to 270 of about 213,459 (323)

Analysis of functional ingredients of tempe-like fermented Moringa oleifera seeds (Moringa tempe) prepared with Rhizopus species

Journal of Bioscience and Bioengineering, 2023
Tempe is a fermented food prepared by fermenting soybeans with Rhizopus species. However, there have recently been concerns about the stable supply of raw soybeans due to global warming and other factors.
Hideyuki Aoki, HIROSHI OYAMA
exaly   +2 more sources

Tempe: A traditional fermented food of Indonesia and its health benefits

International Journal of Gastronomy and Food Science, 2021
Andreas Romulo, Reggie Surya
exaly   +2 more sources

INCREASING BUSINESS SUPPORTING CAPACITY IN MSMES BUSINESS GROUP TEMPE BUNGONG NANGGROE KERUPUK IN SYAMTALIRA ARON DISTRICT, UTARA ACEH REGENCY

IRPITAGE JOURNAL, 2022
The purpose of Community Service is carried out to provide understanding and assist business actors regarding the factors supporting business activities, such as business management factors and legality so that business activities carried out are not ...
Falahuddin Falahuddin, Fuadi Fuadi, M. Munandar, Reza Juanda, Rico Nur ilham   +4 more
semanticscholar   +1 more source