Results 161 to 167 of about 2,169 (167)

Tempeh-like Fermented Soybean (GABA-tempeh) Has an Effective Influence on Lipid Metabolism in Rats

Journal of Oleo Science, 2006
Nakamichi Watanabe, Hideyuki Aoki
exaly  

Neuroprotective effect of tempeh against lipopolysaccharide-induced damage in BV-2 microglial cells

Nutritional Neuroscience, 2019
Juen-Haur Hwang, Shu-Jing Wu, Yin-Ching Chan   +2 more
exaly  

The selenium content of Tempeh in Indonesia and its potential contribution to the dietary selenium requirements for adults

Journal of Food Composition and Analysis, 2019
Syukria Kurniawati, Diah Dwiana Lestiani, Endah Damastuti   +2 more
exaly  

Tempeh flour from chickpea (Cicer arietinum L.) nutritional and physicochemical properties

Food Chemistry, 2008
Paola Isabel Angulo-Bejarano, Edith Oliva Cuevas-Rodríguez, Jorge Milán-Carrillo   +2 more
exaly  

effects of tempeh on the cokking process

Abstracts of the Annual Meeting of the Japan Society of Cookery Science, 2004
ohta, miho, shintaku, kayo, nozaki, nobuyuki   +2 more
openaire   +1 more source

Tempeh research in The Netherlands.

1990
Rombouts, F.M., Nout, M.J.R.
openaire   +1 more source

Innovation of tempeh from jack bean (Canavalia ensiformis) fermented with Mosaccha inoculum

Food Bioscience
Samsul Rizal, Maria Erna Kustyawati, Atris Suyantohadi   +2 more
exaly