Results 161 to 170 of about 11,171 (208)

Investigation of the Frying Fume Composition During Deep Frying of Tempeh Using GC-MS and PTR-MS. [PDF]

Molecules
Fathimah RN, Majchrzak T.
europepmc   +1 more source

Comparison of the In Vitro Iron Bioavailability of Tempeh Made with Tenebrio molitor to Beef and Plant-Based Meat Alternatives. [PDF]

Nutrients
Wilson JW, Thompson TW, Wei Y, Chaparro JM, Stull VJ, Nair MN, Weir TL.   +6 more
europepmc   +1 more source

The Slovenian Nutrition Guidelines 2025: A Comparison with the Prior Slovenian FBDG, Dietary Intake, and the EAT-Lancet Diet. [PDF]

Foods
Fidler Mis N, Jakše B, Fras Z.
europepmc   +1 more source

Culinary Medicine: Feeding the Gut for Mental Health. [PDF]

Am J Lifestyle Med
Hanus A.
europepmc   +1 more source

Microbial biofortification of fermented foods: a review of probiotic-mediated nutrient enhancement. [PDF]

Front Nutr
Alhodieb FS.
europepmc   +1 more source

Polyphenol metabolites in fermented foods: biotransformation, bioavailability, and functional roles. [PDF]

Front Nutr
Alharbi NA.
europepmc   +1 more source

Fermented Foods as Functional Systems: Microbial Communities and Metabolites Influencing Gut Health and Systemic Outcomes. [PDF]

Foods
Park I, Mannaa M.
europepmc   +1 more source

Dietary strategies for chronic constipation: smartly targeting hormonal and reflex pathways for optimal recovery. [PDF]

Front Pharmacol
Ribichini E, Scalese G, Mocci C, De Amicis N, Severi C.   +4 more
europepmc   +1 more source

Impact of Lactobacillus acidophilus and Its Combination with Isoflavone Products on Calcium Status, Calcium Transporters, and Bone Metabolism Biomarkers in a Post-Menopausal Osteoporotic Rat Model. [PDF]

Nutrients
Harahap IA, Schmidt M, Pruszyńska-Oszmałek E, Sassek M, Suliburska J.   +4 more
europepmc   +1 more source