Variation of the phytoplankton related to sea surface temperature, wind and geostrophic currents in the Cape Verde region using satellite data [PDF]
, 2008 Series temporales de la región de Cabo Verde (CV) basadas en la concentración de clorofila, temperatura superficial del agua de mar, dirección e intensidad de vientos, y corrientes geostróficas provenientes de Atlántico
Ramos, V.
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Key drivers of at‐vessel mortality in demersal sharks
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Chondrichthyans are highly vulnerable to fisheries overexploitation, and postcapture mortality poses a significant threat to most species. Global bycatch mitigation guidelines recommend adopting hierarchical decision‐making approaches tailored to species‐specific vulnerabilities and socioeconomic and regulatory contexts.
David Ruiz‐García +3 more
wiley +1 more source
Avances del Proyecto ECCIP: Estudio de los cambios climáticos y su impacto en el Perú
Revista de Investigación de Física, 1999 Se presenta un avance del análisi de las condiciones oceanográfis y meteorológicas del periódo 1988-1996, con particular atención al fenómeno ENSO que tiene su principal escenario en el Pacífico Tropical, con manifestaciones espectaculares en el área ...
Salvador Zuta, Jorge Otiniano
doaj +1 more source
Validation of daily growth increments and estimation of growth rates of larval and early juvenile black skipjack, Euthynnus lineatus, using otoliths [PDF]
, 1993 ENGLISH: Increments in otoliths (sagittae) were examined, using light and scanning electron microscopy, to determine ages and estimate growth rates of larval and early-juvenile black skipjack, Euthynnus lineatus.
Wexler, Jeanne B.
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Vulnerability of marine megafauna to global at‐sea anthropogenic threats
Conservation Biology, Volume 40, Issue 1, February 2026.Abstract Marine megafauna species are affected by a wide range of anthropogenic threats. To evaluate the risk of such threats, species’ vulnerability to each threat must first be determined. We build on the existing threats classification scheme and ranking system of the International Union for Conservation of Nature (IUCN) Red List of Threatened ...
Michelle VanCompernolle +309 more
wiley +1 more source
Red tide evolution in the Mazatlán Bay area from remotely sensed sea surface temperatures
Geofísica Internacional, 1999 En este artículo se presenta la evolución de un evento de marea roja ocurrido en la bahía de Mazatlán, localizada al noroeste de México, durante febrero de 1996.
Raúl Aguirre Gómez +2 more
doaj +1 more source
Comportamiento temporal y tendencias climáticas en la ciudad de Mar del Plata (período 1971-2010) [PDF]
, 2014 Las condiciones climáticas de Mar del Plata, por su localización en el sudeste bonaerense, resultan representativas del clima templado con influencia oceánica. Los objetivos de esta investigación pretenden analizar el comportamiento temporal y tendencias
García, Mónica Cristina +1 more
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New Phytologist, Volume 249, Issue 3, Page 1509-1526, February 2026.Summary Plastic responses of plants to their environment vary as a result of genetic differentiation within and among species. To accurately predict rangewide responses to climate change, it is necessary to characterize genotype‐specific reaction norms across the continuum of historic and future climate conditions comprising a species' range. The North
Alayna Mead +21 more
wiley +1 more source
Simulació numèrica de fronts costaners nocturns a la conca de la Mediterrània [PDF]
, 2014 Quan el Sol es pon, l'aire del prelitoral es refreda a un ritme major que l'aire situat sobre el mar i la costa, i es forma a mesura que avança la nit un moviment de l'aire més fred de l'interior cap a la costa a través de rius, torrents, i els vessants ...
Mazon, Jordi, Pino, David
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Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil
Polymer Engineering &Science, Volume 65, Issue 12, Page 7136-7147, December 2025.ABSTRACT This study investigates the effects of ultrasound (US) processing on laminated plastic packaging containing aluminum foil for food contact applications. Two multilayer structures, PET/Al/PE and PET/Al/PP, were exposed to US at 25 kHz and 8.75 W/L for up to 40 min at 25°C and 60°C, using a 3% acetic acid as a food simulant.
Matheus Morandi de Almeida +7 more
wiley +1 more source