Results 91 to 100 of about 132,066 (196)

Efeito da temperatura do solo na infectividade e reprodução det Meloidogyne javanica e Heterodera glycines em cultivares de soja

, 2011
A infectividade e a reproducao de Meloidogyne javanica e de Heterodera glycines, em cultivar suscetivel e resistente de soja, diferiram, de acordo com a temperatura do solo.
H. D. Campos, J. Silva, V. P. Campos, Luís Silva, Lilian Soares da Costa, W. J. Silva   +5 more
semanticscholar   +1 more source

Recovering European River Invertebrate Communities Homogenize or Differentiate Depending on Anthropogenic Stress

Global Change Biology, Volume 32, Issue 1, January 2026.
(a) European river invertebrate communities showed an average increase in local richness over time (1994–2023), indicating partial local recovery following the alleviation of anthropogenic stress (e.g., point‐source pollution). However, this local recovery was not accompanied by increases in β‐diversity, likely due to persistent, unaddressed stressors,
Daniela Cortés‐Guzmán, Diana E. Bowler, Marie Anne Eurie Forio, Peter Goethals, Ioannis Karaouzas, Ariane Moulinec, James S. Sinclair, Rudy Vannevel, Peter Haase, Ellen A. R. Welti   +9 more
wiley   +1 more source

AMPLIAÇÃO DO CALENDÁRIO DE SEMEADURA DA SOJA NO RIO GRANDE DO SUL PELO USO DE CULTIVARES ADAPTADOS AOS DISTINTOS AMBIENTES

Pesquisa Agropecuária Gaúcha, 2000
A época de semeadura é, provavelmente, a prática cultural isoladamente mais importante para a soja [Glycine max (L.) Merrill]. A melhor época de semeadura para esta oleaginosa depende, principalmente, da temperatura do solo para a germinação e emergência,
Mimo ANTONIO BARN, RONALDO MATZENAUER
doaj  

Scientific opinion on the exposure of children and adolescents in the Republic of Croatia to acrylamide from food

Food Risk Assess Europe, Volume 4, Issue 1, January 2026.
Summary Acrylamide is a natural by‐product of the reaction that occurs during the baking or frying food at temperatures above 120°C in industry and in households. The main mechanism of acrylamide formation in food is the Maillard reaction, in which the free amino acid asparagine, which is found in many types of cereals and potatoes, reacts with ...
Danijela Stražanac, Sanja Miloš, Martina Pavlić, Nikolina Čukelj Mustač, Tanja Bogdanović, Antun Jozinović, Dražen Knežević   +6 more
wiley   +1 more source

SOIL TEMPERATURE MODIFICATIONS CAUSED BY SOLARIZATION IN NURSERIES

Ciência Rural, 1993
Solarization effects on soil temperature were evaluated during the autumn. The increase in soil temperature caused by the use of transparent polyethylene (PE) low tunnels over solarized nurseries, in subtropical central region of the Rio Grande do Sul ...
Nereu Augusto Streck, Flavio Miguel Schneider, Galileo Adeli Buriol   +2 more
doaj   +1 more source

Exploring the Effects of Ultrasound Processing on Food Packaging Laminated With Aluminum Foil

Polymer Engineering &Science, Volume 65, Issue 12, Page 7136-7147, December 2025.
ABSTRACT This study investigates the effects of ultrasound (US) processing on laminated plastic packaging containing aluminum foil for food contact applications. Two multilayer structures, PET/Al/PE and PET/Al/PP, were exposed to US at 25 kHz and 8.75 W/L for up to 40 min at 25°C and 60°C, using a 3% acetic acid as a food simulant.
Matheus Morandi de Almeida, Nanci Castanha, Paula Fernanda Janetti Bócoli, Paulo Henrique Massaharu Kiyataka, Beatriz Maria Curtio Soares, Pedro Esteves Duarte Augusto, Fiorella Balardin Hellmeister Dantas, Luís Marangoni Júnior   +7 more
wiley   +1 more source

APPRAISAL OF THE SNAP MODEL FOR PREDICTING NITROGEN MINERALIZATION IN TROPICAL SOILS UNDER EUCALYPTUS

Revista Brasileira de Ciência do Solo, 2015
The Soil Nitrogen Availability Predictor (SNAP) model predicts daily and annual rates of net N mineralization (NNM) based on daily weather measurements, daily predictions of soil water and soil temperature, and on temperature and moisture modifiers ...
Philip James Smethurst, José Leonardo de Moraes Gonçalves, Ana Paula Pulito, Simone Gomes, Keryn Paul, Clayton Alcarde Alvares, José Carlos Arthur Júnior   +6 more
doaj   +1 more source

Microclimate refugia shape microclimatic niches and predict individual variability in post‐breeding migration in a partially migratory species

Journal of Animal Ecology, Volume 94, Issue 12, Page 2527-2541, December 2025.
The niche is characterized along a gradient of temperature and microclimate refugia. Individuals in breeding areas with low microclimate refugia availability are more likely to cover larger distances to post‐breeding areas, increasing exposure to risks.
Rita F. Ramos, Karolina Zalewska, James J. Gilroy, João P. Silva, Aldina M. A. Franco   +4 more
wiley   +1 more source

Características térmicas do solo observadas em cidades distintas do estado da Paraiba

Revista Verde de Agroecologia e Desenvolvimento Sustentável, 2013
A variação da temperatura do solo que uma planta consegue suportar é relativamente ampla, no entanto, seu desenvolvimento é seriamente comprometido a partir do momento em que solo passa a assumir temperaturas abaixo ou acima de certos valores limites ...
Júlio Mannuel Tavares Diniz, Renata de Araújo Rafael, José Fideles Filho, José Raimundo de Sousa Júnior, Almair de Albuquerque Fernandes   +4 more
doaj   +1 more source

Disentangling seed availability and establishment filters at alpine treelines through a decade‐long field manipulation

Journal of Ecology, Volume 113, Issue 12, Page 3830-3844, December 2025.
Treeline advance under warming occurs only when multiple filters align—adequate seed supply, favourable microclimatic windows, moderated herbivory and shrub effects that remain facilitative rather than competitive. Abstract Climate warming is expected to increase upslope shifts of alpine treelines globally.
Wentao Lin, Eryuan Liang, J. Julio Camarero   +2 more
wiley   +1 more source