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Food Risk Assess Europe, Volume 4, Issue 1, January 2026.Summary Ochratoxin A (OTA) is a secondary metabolite primarily produced by moulds of the genera Aspergillus and Penicillium. It is most commonly found in foods of plant origin, such as cereals, wine, coffee, spices and various types of fruits and vegetables, green tea, pistachios, figs, raisins, grapes, wine and chestnuts, as well as beer, coffee ...
Sanja Miloš +5 more
wiley +1 more source
Um estudo sobre as concepções alternativas de calor e temperatura [PDF]
, 2001 TCC(especialização) - Universidade Federal de Santa Catarina. Centro de Ciências Físicas e Matemáticas. Física.Este trabalho trata de concepções alternativas sobre Calor e Temperatura detectados em quatro grupos: 50 alunos da 2 série do curso de Educação
Köhnlein, Janete Francisca Klein
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[sic], 2013 Na ovim je sjevernim zemljopisnim širinama temperatura od 17 stupnjeva ispod ništice bila pravo ljeto. To je najhladnije nastanjeno mjesto na zemlji. Pričalo se da se jedan starac na trenutak zaustavio jednog popodneva i krv mu se sledila u žilama. Stoga
Andrea Rožić, Jon Gower
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Food Risk Assess Europe, Volume 2, Issue 4, October 2024.Summary Dioxins (PCDD/F) and dioxin‐like polychlorinated biphenyls (DL‐PCB) are harmful compounds that remain in the environment and accumulate in the food chain. Polychlorinated dibenzo‐p‐dioxins (PCDDs) and polychlorinated dibenzofurans (PCDFs) are mainly by‐products of industrial processes, but can also be the result of natural processes such as ...
Andrea Gross–Bošković +5 more
wiley +1 more source
Vojnotehnički Glasnik, 2014 Cilj rada bio je istraživanje magnetnih karakteristika nanočestičnog feri‑oksida α-Fe2O3 (hematita), u amorfnoj matrici silicijum-dioksida. Ispitivani uzorak nanokompozitnog feri-oksida dobijen je sol-gel metodom.
Marin M. Tadić, Nada M. Čitaković
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Food Risk Assess Europe, Volume 2, Issue 1, January 2024.Summary Ochratoxin A (OTA) is the most toxic representative in the group of nephrotoxic mycotoxins, ochratoxins. OTA was first isolated in 1965 as a stable secondary metabolite of A. ochraceus. Penicillia and aspergilli most often synthesize OTA on cereals (wheat, corn, barley, rye, rice), nuts, raw fruits and vegetables, plant origin foods (wine ...
Sanja Miloš +5 more
wiley +1 more source
Analiza odnosa temperatura zraka, temperature površine mora i oborina na otoku Visu
Hrvatske vode, 2021 Im Beitrag werden die Zeitreihen für die Tages-, Monats- und Jahresmittel der Lufttemperatur sowie für die Monats- und Jahresmittel des Niederschlags analysiert, die an drei Stationen auf der Insel Vis gemessen wurden: an der meteorologischen Hauptstation Komiža (1956-2019) sowie an den automatischen Wetterstationen Hum (2012-2019) und Dračevo polje ...
Bonacci, Ognjen +2 more
openaire +2 more sources
Acta Agriculturae SlovenicaV okviru raziskovalnega projekta ‘CeVoTak’, celovito upravljanje malih ukrepov za zadrževanje vode in preprečevanje erozije tal v kmetijskih povodjih, smo naredili oceno spremenjenih temperaturnih in padavinskih razmer do leta 2100. Raziskava je potekala
Zalika ČREPINŠEK +3 more
doaj +1 more source
Analiza neizotermnog mlaza zraka termografijom
, 2009 Zbog određenih prednosti mjerenja temperature termografijom, cilj ovog rada bio je odrediti mogućnosti, mjerenja neizotermnog slobodnog mlaza zraka termografskim mjerenjem.
Šaškor, Mate
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Método estimativo da temperatura interna de edificações residenciais em uso [PDF]
, 2004 Tese (doutorado) - Universidade Federal de Santa Catarina, Centro Tecnológico. Programa de Pós-Graduação em Engenharia Civil.O presente trabalho apresenta um método simples para estimar a temperatura interna de residências a partir de temperaturas ...
Abreu, Ana Lígia Papst de
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