Escolha alimentar do comensal de um restaurante por peso [PDF]
, 2006 Dissertação (mestrado) - Universidade Federal de Santa Catarina, Centro de Ciências da Saúde. Programa de Pós-Graduação em Nutrição.A escolha alimentar humana está condicionada pela situação onívora do homem, isto é, apresentar a capacidade de comer de ...
Jomori, Manuela Mika
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[Brazilian Continuous Cash Benefit and aging: social meanings of income protection and institutional frictions in implementation]. [PDF]
Cad Saude PublicaPaz VMQ, Itria A.
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Association between food knowledge and adherence to the Brazilian Food Guide. [PDF]
Rev Saude PublicaGabe KT, Jaime PC.
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[Invariance of the Brazilian Food Insecurity Scale: analysis of demographic groups based on the Brazilian National Household Sample Survey]. [PDF]
Cad Saude PublicaCezimbra VG, Bastos JL, Reichenheim ME.
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Screen use and consumption of ultra-processed foods among Brazilian adolescents. [PDF]
Rev Saude PublicaAndrade MEDC, Vale D, Palmeira PA.
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Reduction of Salt in the Diet and Improvement in Blood Pressure: Low Cost, Robust Evidence, and Challenges in Implementation. [PDF]
Arq Bras CardiolJardim PCBV.
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Risk of ulceration in people with diabetes mellitus and factors associated with adherence to self-care. [PDF]
Rev Bras EnfermOliveira DM +7 more
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Assessment of cleaning and disinfection of Intensive Care Unit beds: quality management with Lean. [PDF]
Rev Bras EnfermFreire JOP +5 more
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Screen time and sweet consumption in preschool children: a cross-sectional study. [PDF]
Rev Bras EnfermMarreiro SA +7 more
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Experiences and parenting practices of child caregivers in light of the Nurturing Care framework. [PDF]
Rev Bras EnfermCosta TRARDS +4 more
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