Anterior Ethmoid Artery Ligation for Epistaxis: A Systematic Review. [PDF]
Zheng W +5 more
europepmc +1 more source
Abstract Background The oral cavity significantly influences systemic health. Gingivitis, an early reversible stage of periodontal disease, may trigger systemic immune changes by facilitating bacterial translocation. This study examined the immune responses elicited by experimental gingivitis and their systemic immune impact, specifically in relation ...
Omnia Elebyary +5 more
wiley +1 more source
Development of a novel elastase-induced saccular aneurysm model in rats suitable for testing endovascular devices: An experimental animal study. [PDF]
Ueki Y +8 more
europepmc +1 more source
During regular operation of the SuedLink at a load ≤75 %, the average increase in temperature in the plowing horizon is expected to be less than 1.6°C in the soils along the route in Southwest Germany. ABSTRACT Background The SuedLink was planned as a high‐voltage direct‐current underground cable route. The construction itself is a massive intervention
Joachim Ingwersen +10 more
wiley +1 more source
Technique and indications of extended sublabial rhinotomy ("midfacial degloving") [PDF]
Berghaus, Alexander, Jovanovic, S.
core
Analysis of the effect of laparoscopic temporary long-tunneled external ventricular drainage in patients with post-traumatic brain injury hydrocephalus. [PDF]
Chang M, Chen J, Qin X, Yang H.
europepmc +1 more source
ABSTRACT Constraining Arctic catchment response to Holocene climate change is vital for understanding future environments. We present detailed sedimentological, geochemical and grain size end‐member analysis of two Holocene (~7.0 ka to present) lake sequences, S1 and S2, close to Zackenberg, Northeast Greenland.
Kathryn Adamson +6 more
wiley +1 more source
Bioactive and Ion-releasing materials in minimum intervention dentistry: a clinical pathway from prevention to restorative treatment. [PDF]
Tassery H, Sauro S, Slimani A.
europepmc +1 more source
Can trigeminal sensations impact saltiness perception? A mini‐review
Abstract Many food companies have begun to reduce the salt content in their products due to health concerns; however, this reduction in salt content can affect the food's sensory appeal and flavour complexity. Flavour is defined as a combination of odour (i.e., smell), taste (i.e., gustation) and trigeminal sensations (i.e., chemesthesis).
Emily Dolan +2 more
wiley +1 more source
Direct Pulp Capping of Dental Pulp with Two Different Autologous Platelet Concentrates A-PRF+ and H-PRF-A Report on Two Cases. [PDF]
Kirilova J, Yovchev D.
europepmc +1 more source

