Results 31 to 40 of about 3,824 (174)
Dietetics, 2023 Gluten-free products present huge advantages for individuals with gluten intolerance or celiac disease. The most influential strategy to develop a product comparable to wheat-containing gluten products is to promote its nutritional and sensorial ...
Ricardo S. Aleman +7 more
doaj +1 more source
GROWTH PERFORMANCE OF MALE ZARAIBI GOATS FED TEOSINTE FORAGE IN RATIONS DIFFERING IN ROUGHGE: CONCENTRATE RATIO [PDF]
Journal of Animal and Poultry Production, 2009 This work was carried out on male Zaraibi goats to investigate the effect of using Teosinte forage in two roughage : concentrate (R/C) ratio (40:60 and 60:40) on growth performance, feed conversion and some blood constituents as well as economical ...
A. Abdel-Gawad +3 more
doaj +1 more source
The rhizospheric microbiome becomes more diverse with maize domestication and genetic improvement
Journal of Integrative Agriculture, 2022 Domestication and genetic improvement of maize improve yield and stress tolerance due to changes in morphological and physiological properties, which likely alter rhizosphere microbial diversity. Understanding how the evolution of maize germplasm impacts
Jun HUANG +5 more
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Spontaneous Hybridization between Maize and Teosinte [PDF]
Journal of Heredity, 2007 The closest wild relatives of maize, Zea mays ssp. mays are various Zea taxa known as "teosinte." Hybrids between maize and the teosinte taxon, Zea mays ssp. mexicana, often occur when the 2 are sympatric in Mexico. Measuring the spontaneous hybridization rate of the 2 taxa would shed light on the mechanisms contributing to the evolution and ...
Ellstrand, Norman C. +4 more
openaire +3 more sources
Genetic, evolutionary and plant breeding insights from the domestication of maize
eLife, 2015 The natural history of maize began nine thousand years ago when Mexican farmers started to collect the seeds of the wild grass, teosinte. Invaluable as a food source, maize permeated Mexican culture and religion.
Sarah Hake, Jeffrey Ross-Ibarra
doaj +1 more source
Expression Patterns and Mutant Phenotype ofteosinte branched1Correlate With Growth Suppression in Maize and Teosinte [PDF]
Genetics, 2002 AbstractThe evolution of domesticated maize from its wild ancestor teosinte is a dramatic example of the effect of human selection on agricultural crops. Maize has one dominant axis of growth, whereas teosinte is highly branched. The axillary branches in maize are short and feminized whereas the axillary branches of teosinte are long and end in a male ...
Lauren, Hubbard +3 more
openaire +2 more sources
Frontiers in Plant Science, 2023 The bacterial component of plant holobiont maintains valuable interactions that contribute to plants’ growth, adaptation, stress tolerance, and antagonism to some phytopathogens.
Esaú De-la-Vega-Camarillo +3 more
doaj +1 more source
The relevance of gene flow with wild relatives in understanding the domestication process [PDF]
Royal Society Open Science, 2020 The widespread use of genomic tools has allowed for a deeper understanding of the genetics and the evolutionary dynamics of domestication. Recent studies have suggested that multiple domestications and introgression are more common than previously ...
Alejandra Moreno-Letelier +4 more
doaj +1 more source
EFFECT OF PLANT OILS ON USTILAGO MAYDIS INFECTING MAIZE AND TEOSINTE [PDF]
Journal of Plant Production, 2001 Trials were conducted on bio-control of the common smut disease caused by Ustilago maydis (DC.) Cda on teosinte (Zea mexicana) and maize (Zea mays).
Fawzia Bekheet +2 more
doaj +1 more source
NLSS3 Impairs SHM1 Autophagic Degradation to Regulate Leaf Morphology and Salt Tolerance in Rice
Advanced Science, EarlyView.In rice, NLSS3 binds and shields SHM1 from autophagic degradation to maintain serine homeostasis. The A132P mutation in nlss3 disrupts this, triggering SHM1 loss, metabolic dysfunction, K+ imbalance, and impaired ROS scavenging, which collectively drive narrow leaves and salt sensitivity.
Xiong Liu +15 more
wiley +1 more source