Results 31 to 40 of about 10,384 (251)

Impact of Corn Fiber on the Physicochemical/Technological Properties, Emotions, Purchase Intent and Sensory Characteristics of Gluten Free Bread with Novel Flours

Dietetics, 2023
Gluten-free products present huge advantages for individuals with gluten intolerance or celiac disease. The most influential strategy to develop a product comparable to wheat-containing gluten products is to promote its nutritional and sensorial ...
Ricardo S. Aleman, Jhunior Abrahan Marcia Fuentes, Ajitesh Yadav, Shirin Kazemzadeh, Franklin Delcarca, Mallerly Sarmientos, Mehrdad Hasani-Azhdari, Ismael Montero-Fernández   +7 more
doaj   +1 more source

Comparative transcriptomics uncovers alternative splicing changes and signatures of selection from maize improvement [PDF]

, 2015
Background: Alternative splicing (AS) is an important regulatory mechanism that greatly contributes to eukaryotic transcriptome diversity. A substantial amount of evidence has demonstrated that AS complexity is relevant to eukaryotic evolution ...
Dan Zhang, Haitao Jia, Jun Huang, Lei Liu, Youjun Gao, Zuxin Zhang   +5 more
core   +2 more sources

The potential role of genetic assimilation during maize domestication.

PLoS ONE, 2017
Domestication research has largely focused on identification of morphological and genetic differences between extant populations of crops and their wild relatives. Little attention has been paid to the potential effects of environment despite substantial
Anne Lorant, Sarah Pedersen, Irene Holst, Matthew B Hufford, Klaus Winter, Dolores Piperno, Jeffrey Ross-Ibarra   +6 more
doaj   +1 more source

The Genomic Signature of Crop-Wild Introgression in Maize [PDF]

, 2013
The evolutionary significance of hybridization and subsequent introgression has long been appreciated, but evaluation of the genome-wide effects of these phenomena has only recently become possible.
A Badr, A Cornille, A Gallavotti, A Gusev, A Gutierrez, AD Twyford, AL Price, BM Baltazar, BR Grant, BS Weir, C Pardo-Diaz, CB Heiser, CJ Whipple, D Falush, D Reich, D Reich, DR Piperno, E Anderson, E Anderson, EJ Baack, EY Durand, FO Freitas, G Coop, GL Stebbins, GN Collins, H Wang, HB Xia, HG Wilkes, J Doebley, J Doebley, J Doebley, J Goudet, J Mallet, J Molina, J Ross-Ibarra, J van Heerwaarden, J-M Chia, Jeffrey Ross-Ibarra, JF Arnaud, JF Doebley, JG Rodriguez, JK Pritchard, JL Kermicle, JL Kermicle, JP Cook, K Fujino, K Fukunaga, K Thornton, K Zhao, KD Whitney, KD Whitney, KK Dasmahapatra, KL McNally, L Excoffier, LR Sanchez-Velasquez, M Currat, M Delplancke, M Heun, M Kim, M Kwak, M Lee, M Scascitelli, MA Saghai-Maroof, Matthew B. Hufford, MB Hufford, MB Hufford, MC Luo, Michael T. Devengenzo, ML Arnold, ML Arnold, ML Arnold, ML Warburton, MMS Evans, MW Ganal, N Barthakur, N Lauter, NC Ellstrand, NC Ellstrand, NH Barton, Norman C. Ellstrand, P Scheet, Pesach Lubinksy, PL Morrell, PL Morrell, PR Grant, RE Green, RJ Kulathinal, Rodney Mauricio, S Gavrilets, S Huebner, S Myles, SA Flint-Garcia, SC Kim, SP Moose, SR Whitt, Tanja Pyhäjärvi, Y Matsuoka, Y Sun, Y Vigouroux, Z He, Z Li   +100 more
core   +4 more sources

The rhizospheric microbiome becomes more diverse with maize domestication and genetic improvement

Journal of Integrative Agriculture, 2022
Domestication and genetic improvement of maize improve yield and stress tolerance due to changes in morphological and physiological properties, which likely alter rhizosphere microbial diversity. Understanding how the evolution of maize germplasm impacts
Jun HUANG, Yun-feng LI, Yuan-ying MA, Yan-sheng LI, Jian JIN, Teng-xiang LIAN   +5 more
doaj   +1 more source

The origin and evolution of maize and its introduction into South-Eastern Europe [PDF]

Ratarstvo i Povrtarstvo, 2012
The origin and evolution of maize has been attracting attention of researchers of different profiles for decades. Although a few researchers in our country have explicitly been dealing with these issues, it is necessary to survey studies within this ...
Babić Vojka, Ivanović Mile, Babić Milosav   +2 more
doaj   +1 more source

Peer Review #1 of "Natural variation in teosinte at the domestication locus teosinte branched1 (tb1) (v0.1)"

, 2015
Laura Vann, Thomas J. Y. Kono, Tanja Pyhäjärvi, Matthew B. Hufford, Jeffrey Ross‐Ibarra, a, Bessey Hall, Robbins Hall, E Baack, Y Sapir, M Chapman, J Burke, L Rieseberg, S Barrett, P Bradbury, Z Zhang, D Kroon, T Casstevens, Y Ramdoss, E Buckler, W Briggs, M Mcmullen, B Gaut, J Doebley, J Chia, C Song, P Bradbury, D Costich, N De, Leon, J Doebley, R Elshire, B Gaut, L Geller, J Glaubitz, M Gore, K Guill, J Holland, M Hufford, J Lai, M Li, X Liu, Y Lu, R Mccombie, R Nelson, J Poland, B Prasanna, T Pyhjrvi, T Rong, R Sekhon, Q Sun, M Tenaillon, F Tian, J Wang, X Xu, Z Zhang, S Kaeppler, J Ross-Ibarra, M Mcmullen, E Buckler, G Zhang, Y Xu, D Ware, R Clark, T Wagler, P Quijada, J Doebley, P Colosimo, K Hosemann, S Balabhadra, G Villarreal, M Dickson, J Grimwood, J Schmutz, R Myers, D Schluter, D Kingsley, J Cook, M Mcmullen, J Holland, F Tian, P Bradbury, J Ross-Ibarra, E Buckler, S Flint-Garcia, G Coop, D Witonsky, A Di, J Rienzo, Pritchard, J Doebley, J Doebley, A Stec, J Doebley, A Stec, J Doebley, A Stec, C Gustus, J Doebley, A Stec   +99 more
openalex   +3 more sources

From many, one: Genetic control of prolificacy during maize domestication [PDF]

, 2013
A reduction in number and an increase in size of inflorescences is a common aspect of plant domestication. When maize was domesticated from teosinte, the number and arrangement of ears changed dramatically.
et al., TAKUNO Shohei, Wills David M., 将平 宅野   +3 more
core   +2 more sources

Identification of Fusarium verticillioides Resistance Alleles in Three Maize Populations With Teosinte Gene Introgression

Frontiers in Plant Science, 2022
Fusarium ear rot (FER) is a common fungal disease in maize (Zea mays L.) caused by Fusarium verticillioides. Resistant germplasm resources for FER are rare in cultivated maize; however, teosintes (Z. mays ssp. parviglumis and Z. mays ssp. diploperennis),
Xuanjun Feng, Xuanjun Feng, Hao Xiong, Dan Zheng, Xiaobing Xin, Xuemei Zhang, Qingjun Wang, Fengkai Wu, Jie Xu, Yanli Lu, Yanli Lu   +10 more
doaj   +1 more source

Dimensions de la diversité des maïs indigènes au Mexique

Revue d'ethnoécologie, 2021
Maize is currently the most widely produced cereal in the world and it was domesticated in Mexico, approximately 10,000 years ago, from a wild grass known as teosinte.
Cecilio Mota Cruz
doaj   +1 more source