Results 31 to 40 of about 5,526 (208)
EFFECT OF CUTTING FREQUENCY ON YIELD AND QUALITY OF SOME SUMMER FORAGE CROPS [PDF]
Journal of Plant Production, 2000 This study was conducted at Sakha Agricultural Research Station during 1998 and 1999 seasons. The aim of this study is to determine the optimum cutting schedule (4, 3 or 2 cuts in 130 days) of forage sorghum (local hybrid-102), pearl millet (c.v ...
G. Gheit, A. El-Shahawy,
doaj +1 more source
Foods, 2023 Gluten-free bread is an important product that is under development using different sources, such as rice and starchy plants. Teosinte seeds are utilized by ethnic groups in Honduras to produce gluten-free flour to prepare traditional baked goods and ...
Franklin Delarca Ruiz +8 more
doaj +1 more source
ZmDLR9 is required for lateral root development via pre‐rRNA processing in maize [PDF]
Plant JSUMMARY Pumilio (PUM) proteins comprise an evolutionarily conserved family of sequence‐specific RNA‐binding proteins that act as key post‐transcriptional regulators in eukaryotes. In this study, we identified a maize PUM protein, named ZmDLR9 (Defective in Lateral Root 9), as a positive factor involved in lateral root development.
Li D +9 more
europepmc +2 more sources
Genetic Diversity and Population Structure of Teosinte [PDF]
Genetics, 2005 Abstract The teosintes, the closest wild relatives of maize, are important resources for the study of maize genetics and evolution and for plant breeding. We genotyped 237 individual teosinte plants for 93 microsatellites. Phylogenetic relationships among species and subspecific taxa were largely consistent with prior analyses for ...
Kenji, Fukunaga +7 more
openaire +2 more sources
Dietetics, 2023 Gluten-free products present huge advantages for individuals with gluten intolerance or celiac disease. The most influential strategy to develop a product comparable to wheat-containing gluten products is to promote its nutritional and sensorial ...
Ricardo S. Aleman +7 more
doaj +1 more source
AMOVA results of taxonomic groups and population of teosinte.
, 2023 AMOVA results of taxonomic groups and population of teosinte.
Lino De la Cruz Larios (4860379) +7 more
core +1 more source
GROWTH PERFORMANCE OF MALE ZARAIBI GOATS FED TEOSINTE FORAGE IN RATIONS DIFFERING IN ROUGHGE: CONCENTRATE RATIO [PDF]
Journal of Animal and Poultry Production, 2009 This work was carried out on male Zaraibi goats to investigate the effect of using Teosinte forage in two roughage : concentrate (R/C) ratio (40:60 and 60:40) on growth performance, feed conversion and some blood constituents as well as economical ...
A. Abdel-Gawad +3 more
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The rhizospheric microbiome becomes more diverse with maize domestication and genetic improvement
Journal of Integrative Agriculture, 2022 Domestication and genetic improvement of maize improve yield and stress tolerance due to changes in morphological and physiological properties, which likely alter rhizosphere microbial diversity. Understanding how the evolution of maize germplasm impacts
Jun HUANG +5 more
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Expression Patterns and Mutant Phenotype ofteosinte branched1Correlate With Growth Suppression in Maize and Teosinte [PDF]
Genetics, 2002 AbstractThe evolution of domesticated maize from its wild ancestor teosinte is a dramatic example of the effect of human selection on agricultural crops. Maize has one dominant axis of growth, whereas teosinte is highly branched. The axillary branches in maize are short and feminized whereas the axillary branches of teosinte are long and end in a male ...
Lauren, Hubbard +3 more
openaire +2 more sources