Results 191 to 200 of about 3,582 (215)

Tequila vinasses: generation and full scale treatment processes

Reviews in Environmental Science and Biotechnology, 2010
Alberto López-López, Gustavo Davila-Vazquez, Elizabeth León-Becerril   +2 more
exaly  

Sequential Treatment of Tequila Industry Vinasses by Biopolymer-based Coagulation/Flocculation and Catalytic Ozonation

Ozone: Science and Engineering, 2016
H Ferral-Pérez, Isaac Chairez
exaly  

Hydrolysis of fructans from Agave tequilana Weber var. azul during the cooking step in a traditional tequila elaboration process

Food Chemistry, 2008
Etienne Waleckx
exaly  

Biogas production in an anaerobic sequencing batch reactor by using tequila vinasses: effect of pH and temperature

Water Science and Technology, 2016
Jorge Arreola-Vargas, V Gonzalez-Alvarez, Hugo O Méndez-Acosta   +2 more
exaly  

Anaphylaxis to gold tequila

Annals of Allergy, Asthma & Immunology, 2013
Brett D. Coons, Kevin White
openaire   +1 more source

Volatile Compounds Formation in Tequila

2022
Mirna Estarrón-Espinosa, Sandra Teresita Martín del Campo   +1 more
openaire   +1 more source

TEQUILA: Displaying molecular distance maps

Journal of Molecular Graphics, 1991
A, Wilton, F, Müller-Plathe, W, Smith
openaire   +2 more sources

Quantitation of Twelve Metals in Tequila and Mezcal Spirits as Authenticity Parameters

Journal of Agricultural and Food Chemistry, 2009
Silvia G Ceballos-Magaña, JOSÉ M Jurado, F Pablos   +2 more
exaly  

Agave for tequila and biofuels: an economic assessment and potential opportunities

GCB Bioenergy, 2011
Hector M Nunez, Madhu Khanna
exaly  

Isotopic differences between Tequila and Tequila 100% agave silver class: Effect of sugar enrichment on the δ13CVPDB on the beverage congeners

Journal of Food Composition and Analysis
Rocio Fonseca-Aguiñaga, Walter M Warren-Vega, Luis A Romero-Cano   +2 more
exaly