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Development of circular bioeconomy strategies for the integrated management of tequila vinasses
2022Maestro en Ciencias con especialidad en ...
CARRILLO NIEVES, DANAY; 491504 +1 more
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Bioresource Technology, 2019
In this study, a lactate-type fermentation entailing the consumption of lactate and acetate (lactate-acetate pathway) is proposed to deal with lactic acid bacteria (LAB) inhibition during the production of biohydrogen (bioH2) from tequila vinasse. The effects of total solids content, substrate concentration, nutrient formulation and inoculum addition ...
Octavio García-Depraect +3 more
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In this study, a lactate-type fermentation entailing the consumption of lactate and acetate (lactate-acetate pathway) is proposed to deal with lactic acid bacteria (LAB) inhibition during the production of biohydrogen (bioH2) from tequila vinasse. The effects of total solids content, substrate concentration, nutrient formulation and inoculum addition ...
Octavio García-Depraect +3 more
openaire +2 more sources
Circular economy: Tequila vinasse treatment for upcycling and downcycling
Tequila is one of Mexico's most iconic distilled beverages, with a steadily growing industry that also embodies a significant cultural legacy. However, most tequila producers in the country face challenges in managing the waste generated during production due to the high costs of treatment and the low economic returns from by-products.openaire +2 more sources
Waste and Biomass Valorization, 2022
Sara Gisela Sánchez-Ureña +5 more
semanticscholar +1 more source
Sara Gisela Sánchez-Ureña +5 more
semanticscholar +1 more source
Recent advances on treatment and valorization of tequila vinasse
Blucher Engineering ProceedingsElizabeth León-Becerril +2 more
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