Results 251 to 260 of about 40,370 (319)
Single-cycle azimuthal angle dependence of terahertz radiation from (100) n-type InP
S. Hargreaves, R. A. Lewis
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Terahertz‐Induced Resistance Oscillations in MgZnO/ZnO Heterostructures
A theoretical work on the radiation‐induced magnetoresistance oscillations in MgZnO/ZnO heterostructures in the terahertz (THz) band is presented. It is demonstrated that photo‐oscillations are much better observed in that band. In fact, the large effective mass of electrons in this material makes terahertz the more suitable to be used.
Jesús Iñarrea
wiley +1 more source
Terahertz sideband-tuned quantum cascade laser radiation
Andriy A. Danylov+8 more
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Partial Melting and Structural Disorder in Models of Irradiated Amorphous Ge2Sb2Te5
The evolution of the potential energy landscape of glassy Ge2Sb2Te5$\left(\text{Ge}\right)_{2} \left(\text{Sb}\right)_{2} \left(\text{Te}\right)_{5}$ during irradiation indicates the partial melting of the model structure. This view provides a thermodynamic insight into the fast recovery of the amorphous network after irradiation. The chemical disorder
Felix C. Mocanu+2 more
wiley +1 more source
Terahertz Radiation from Combined Metallic Slit Arrays. [PDF]
Li D+9 more
europepmc +1 more source
Recent Progress of Advanced Composites for Broadband Electromagnetic Wave Absorption
This review summarizes the latest developments in multidimensional design strategies for broadband electromagnetic (EM) wave‐absorbing materials. The most significant recent advancements in 0D–3D materials toward the achievement of broadband EM wave absorption are thoroughly reviewed.
Zhiheng Wei+4 more
wiley +1 more source
Detection and manipulation of methylation in blood cancer DNA using terahertz radiation. [PDF]
Cheon H+4 more
europepmc +1 more source
Microwave Sensing and Imaging Technology in Food Applications: A Comprehensive Review
ABSTRACT Microwave sensing (MWS) and imaging (MWI) technologies have gained significant attention as non‐destructive methods for assessing food quality, ensuring safety, and verifying authenticity. This review provides a comprehensive evaluation of MW‐based systems in food applications, integrating both theoretical foundations and practical ...
Aysenur Betul Bilgin, Pervin Basaran
wiley +1 more source