Results 21 to 30 of about 7,168 (88)

EFFECT OF SOWING DATE ON BIOLOGICAL VALUE OF GARDEN ORACHE [PDF]

open access: yes, 2010
Garden orache (Atriplex hortensis L.) belongs to Chenopodiaceae family. Usable parts of this species are the young stems and leaves characterized by a high content of protein. The aim of the study was the estimation of the effect of sowing date
Długosz, Irena   +3 more
core   +1 more source

THE EFFECT OF THE SOWING DATE ON THE CONTENT OF CAROTENOIDS AND L-ASCORBIC ACID IN SPAGHETTI SQUASH (Cucurbita pepo L.) [PDF]

open access: yes, 2011
Carotene and ascorbic acid are the most important compounds for human nutrition that are supplied by vegetables. The content of carotene and ascorbic acid in vegetablesdepends on the species and the cultivar, but it is subject to changes under the ...
Mioduszewska, Halina, Wadas, Wanda
core   +1 more source

EFFECT OF SOIL AND PLANT COVERING AS WELL AS SOWING TERM UPON FENNEL BULB NUTRITIONAL VALUE [PDF]

open access: yes, 2010
Fennel (Foeniculum vulgare var. azoricum Mill.), despite its high dietary value, is not a very popular vegetable in Poland. It bulbs constitute a low-calorie food, abundant in vitamins and mineral salts.
Błażewicz-Woźniak, Marzena
core   +1 more source

„Kao misnik” i „kao Turci iz Smail-age”. Funkcja pokarmów w nowoczesnej i ponowoczesnej narracji Lepszej połowy odwagi Ivana Slamniga [PDF]

open access: yes, 2017
In the novel entitled The Better Half of Courage, Ivan Slamnig elaborates on two types of narrative namely, a traditional internal story derived from the poetics of realism and a postmodern frame story streaked with the elements of the jeans prose.
Pieniążek-Marković, Krystyna
core   +2 more sources

YIELDING AND NUTRITIVE VALUE OF FIELD CULTIVATED EGGPLANT WITH THE USE OF LIVING AND SYNTHETIC MULCHES [PDF]

open access: yes, 2010
Eggplant is grown in Poland mainly under shields because of high requirements in climat conditions. The utilization of mulches has played a great role in production of such vegetables.
Adamczewska-Sowińska, Katarzyna   +1 more
core   +1 more source

Reakcja wybranych gatunków pszenicy ozimej na termin siewu

open access: yesAgronomy Science, 2006
Badania polowe przeprowadzono w latach 2005–2007 na terenie Gospodarstwa Doświadczalnego Felin AR w Lublinie. Ich celem było określenie wpływu dwóch terminów siewu: optymalnego i opóźnionego (o 2 tygodnie) na plonowanie, elementy struktury plonu oraz ...
GRZEGORZ SZUMIŁO, LESZEK RACHOŃ
doaj  

Plonowanie i jakość ziarna jęczmienia nieoplewionego w zależności od terminu siewu i poziomu nawożenia azotem [PDF]

open access: yes, 2004
In the years 2000–2002 at the Experimental Station of Warsaw Agricultural University at Chylice the influence of sowing date and nitrogen rates on the yielding and quality of grains of spring barley naked cultivar Rastik was investigated.
Gozdowski, Dariusz   +2 more
core   +1 more source

Wpływ gęstości i terminu siewu na plonowanie kilku odmian pszenicy ozimej w warunkach bezpłużnej uprawy roli

open access: yesAgronomy Science, 2008
Celem badań była analiza zmienności plonu i jego komponentów kilku odmian pszenicy ozimej w zależności od gęstości i terminu siewu. Badania przeprowadzono w latach 2004–2006 w Rolniczym Zakładzie Doświadczalnym Instytutu Uprawy Nawożenia i Gleboznawstwa ...
Ryszard Weber, Andrzej Biskupski
doaj  

NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS [PDF]

open access: yes, 2009
The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants.
Arcichowska, Katarzyna   +2 more
core   +1 more source

Plon i jakość ziela melisy, majeranku oraz tymianku w zależności od sposobu uprawy w pojemnikach [PDF]

open access: yes, 2012
The aim of this study was to evaluate the yield of some herb species grown in a greenhouse during the early spring period. The effect of the sowing date and the usefulness of three types of pots for growing lemon balm, marjoram, and thyme were determined.
BOLANOWSKA, KATARZYNA   +2 more
core   +1 more source

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