THE EFFECT OF THE SOWING DATE ON THE CONTENT OF CAROTENOIDS AND L-ASCORBIC ACID IN SPAGHETTI SQUASH (Cucurbita pepo L.) [PDF]
, 2011 Carotene and ascorbic acid are the most important compounds for human nutrition that are supplied by vegetables. The content of carotene and ascorbic acid in vegetablesdepends on the species and the cultivar, but it is subject to changes under the ...
Mioduszewska, Halina, Wadas, Wanda
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EFFECT OF SOIL AND PLANT COVERING AS WELL AS SOWING TERM UPON FENNEL BULB NUTRITIONAL VALUE [PDF]
, 2010 Fennel (Foeniculum vulgare var. azoricum Mill.), despite its high dietary value, is not a very popular vegetable in Poland. It bulbs constitute a low-calorie food, abundant in vitamins and mineral salts.
Błażewicz-Woźniak, Marzena
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Reakcja wybranych gatunków pszenicy ozimej na termin siewu
Agronomy Science, 2006 Badania polowe przeprowadzono w latach 2005–2007 na terenie Gospodarstwa Doświadczalnego Felin AR w Lublinie. Ich celem było określenie wpływu dwóch terminów siewu: optymalnego i opóźnionego (o 2 tygodnie) na plonowanie, elementy struktury plonu oraz ...
GRZEGORZ SZUMIŁO, LESZEK RACHOŃ
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Innowacja w wiejskiej przedsiębiorczości. Studium przypadku działalności gospodarczej z obszaru Doliny Pilicy. [PDF]
, 2013 One of the challenges for the contemporary Polish village is the transforma- tion of its economic structure. It is necessary not only to create new jobs in the non-agricultural sector, but also to increase the competitiveness of enterprises.
Zajda, Katarzyna
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YIELDING AND NUTRITIVE VALUE OF FIELD CULTIVATED EGGPLANT WITH THE USE OF LIVING AND SYNTHETIC MULCHES [PDF]
, 2010 Eggplant is grown in Poland mainly under shields because of high requirements in climat conditions. The utilization of mulches has played a great role in production of such vegetables.
Adamczewska-Sowińska, Katarzyna +1 more
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Plonowanie i jakość ziarna jęczmienia nieoplewionego w zależności od terminu siewu i poziomu nawożenia azotem [PDF]
, 2004 In the years 2000–2002 at the Experimental Station of Warsaw Agricultural University at Chylice the influence of sowing date and nitrogen rates on the yielding and quality of grains of spring barley naked cultivar Rastik was investigated.
Gozdowski, Dariusz +2 more
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Zarządzanie produktywnością słonecznika w zależności od terminu siewu i obsa-dy roślin w suchych warunkach Prawobrzeżnego Stepu Ukrainy [PDF]
, 2021 The article presents the results of scientific research conducted in 2016–2018, in order to determine the impact of sowing dates and standing density on the growth, development and productivity of sunflower hybrids.
Pinkovskyi, Hennadii, Tanchyk, Semen
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NITRATE CONTENT OF THE EDIBLE PARTS OF VEGETABLES AND SPICE PLANTS [PDF]
, 2009 The objective of a study conducted in the years 2007–2008 was to determine the nitrate content of the edible parts of vegetables and spice plants.
Arcichowska, Katarzyna +2 more
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INFLUENCE OF SOWING DATE ON YIELD AND FRUIT QUALITY OF CORIANDER (Coriandrum sativum L.) [PDF]
, 2014 Coriander (Coriandrum sativum L.) is known as a herbal plant all over the world. The yield of coriander fruit is influenced by weather conditions, agronomic andgenetic factors.
Nowak, Justyna +1 more
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EFFECT OF WEATHER AND AGROTECHNICAL CONDITIONS ON THE CONTENT OF NUTRIENTS IN THE FRUITS OF MILK THISTLE (Silybum marianum L. Gaertn.) [PDF]
, 2011 Milk thistle (Silybum marianum L. Gaertn.) is recognized as a medicinal plant used for liver treatment. The aim of the present research was to determine the scope ofvariation in the content of nutrients in the fruits of milk thistle as a potential ...
Andrzejewska, Jadwiga +2 more
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