Results 111 to 120 of about 72,198 (164)

Safety evaluation of the food enzyme phospholipase D from the non-genetically modified <i>Streptomyces netropsis</i> strain DSM 40093. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Fernàndez-Fraguas C, Aguilera J, Andryszkiewicz M, Cavanna D, Liu Y.   +17 more
europepmc   +1 more source

Safety evaluation of the food enzyme chymosin from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyj88. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Criado A, Fernàndez-Fraguas C, Peluso S, Liu Y.   +16 more
europepmc   +1 more source

Safety evaluation of the food enzyme arabinan endo-1,5-α-L-arabinanase from the non-genetically modified <i>Aspergillus aculeatinus</i> strain CBS 148915. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, de Lourdes Marzo Solano M, Van Loveren H, Vernis L, Kovalkovičová N, Andryszkiewicz M, Cavanna D, Lunardi S, Liu Y.   +17 more
europepmc   +1 more source

Vasculoprotective role of del Nido cardioplegia in open-heart surgery via modulation of E-Selectin, Endocan, and TNF-alpha coronary sinus blood samples. [PDF]

J Cardiothorac Surg
Kızılyel F, Cebe T, Rum M, Bozali K, Turgut Ş, Yılmaz M, Kehlibar T, Ketenci B.   +7 more
europepmc   +1 more source

Zeolite/LDH Composites as Additives for Light Olefin Production by Catalytic Cracking of Heavy Oil Fractions. [PDF]

ACS Appl Energy Mater
Rodaum C, Wattanakit C, Corma A, Martínez C.   +3 more
europepmc   +1 more source

Safety evaluation of the food enzyme thermomycolin from the genetically modified <i>Trichoderma reesei</i> strain AR-201. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Gomes A, Andryszkiewicz M, Cavanna D, Kovalkovičová N, Peluso S, Liu Y.   +18 more
europepmc   +1 more source

Safety evaluation of the food enzyme glucan 1,4-α-maltohydrolase from the genetically modified <i>Trichoderma reesei</i> strain DP-Nyn90. [PDF]

EFSA J
EFSA Panel on Food Enzymes (FEZ), Zorn H, Barat Baviera JM, Bolognesi C, Catania F, Gadermaier G, Greiner R, Mayo B, Mortensen A, Roos YH, Solano MLM, Van Loveren H, Vernis L, Peluso S, Cavanna D, Fernandez-Fraguas C, Liu Y.   +16 more
europepmc   +1 more source

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Student-reported value of a short-term service-learning trip to Nicaragua

Currents in Pharmacy Teaching and Learning, 2020
The purpose of this qualitative study was to assess the student-reported professional and personal value of a one-week service-learning trip to a Nicaraguan community.Five pharmacy students who participated in a one-week service-learning trip to Jinotepe, Nicaragua were invited to participate in this study.
Rebecca J, Merkey, Laura C, Palombi
openaire   +2 more sources

Automatic Method to Rate Websites Based on Terms of Services

Journal Of Creative Writing (ISSN-2410-6259), 2020
Terms of services agreement of a website, though neglected by most of the users, plays a major role in deciding whether the website policies are designed by considering the developer /owner and users rights and needs. This paper focuses on developing an automatic tool that ranks websites based on their terms of services agreements using concept of ...
null Mehraj U’Din Bhat, null Dr. Satwinder Singh   +1 more
openaire   +1 more source

An attempt to estimate service terms of tableware made of amino resins

Food Additives & Contaminants: Part A, 2012
This study presents a first attempt to estimate the service terms of food contact articles made of melamine/formaldehyde and urea/formaldehyde plastics. This was achieved by following the continuous release of formaldehyde into food simulants throughout the use phase until the levels of formaldehyde migration exceeded the specific migration limit (SML),
N, Poovarodom, P, Tangmongkollert
openaire   +2 more sources