Facebook, like many communication services and social media sites, uses its Terms of Service (ToS) to forbid children under the age of 13 from creating an account.
boyd, danah +3 more
core
Safety evaluation of an extension of use of the food enzyme endo-1,4-β-xylanase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-FX. [PDF]
EFSA Panel on Food Enzymes (FEZ) +14 more
europepmc +1 more source
Comparing Large Language Models on Unfair Clause Detection in Terms of Services [PDF]
The detection of unfair clauses in Terms of Service (ToS) is a crucial AI application for consumer protection, enabling users and regulatory bodies to identify potentially harmful contractual terms.
Panarelli, Marco
core
Safety evaluation of the food enzyme bacillolysin from the non-genetically modified <i>Bacillus amyloliquefaciens</i> strain BP. [PDF]
EFSA Panel on Food Enzymes (FEZ) +17 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme α-amylase from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-BC. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Instagram\u27s 2025 Terms of Service: The Evolution of Surveillance Capitalism and AI Training Data
This research examines how social media platforms like Instagram’s 2025 Terms of Services (TOS) updates reflect the increasing demand for AI training data, illustrating the critical concerns about user privacy and data rights.
Hernandez Brito, Marisol +1 more
core
Safety evaluation of an extension of use of the food enzyme subtilisin from the genetically modified <i>Bacillus licheniformis</i> strain NZYM-CB. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Safety evaluation of the food enzyme containing endo-1,3(4)-β-glucanase, endo-1,4-β-xylanase and cellulase activities from the non-genetically modified <i>Rasamsonia emersonii</i> strain FGB. [PDF]
EFSA Panel on Food Enzymes (FEZ) +18 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme glucan 1,4-α-maltohydrolase from a genetically modified <i>Bacillus licheniformis</i> strain NZYM-SD. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source
Safety evaluation of an extension of use of the food enzyme triacylglycerol lipase from the genetically modified <i>Aspergillus oryzae</i> strain NZYM-FL. [PDF]
EFSA Panel on Food Enzymes (FEZ) +15 more
europepmc +1 more source

