Results 71 to 80 of about 121 (99)
Carne de ternera de la dehesa andaluza
Alcalde Aldea, María Jesús +3 more
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La componente emocional del consumo de carne de ternera ecológica
Barrena, R. +2 more
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Meat Science, 2006
The aim of the present work was to determine and assess the parameters affecting the choice of veal under the "Ternera de Aliste" quality appellation. The parameters affecting the choice proved to be colour, taste, odour, hardness and juiciness. Using these parameters, sensory evaluation, both analytical (with trained judges, QDA) and affective (with ...
P, Severiano-Pérez +2 more
openaire +2 more sources
The aim of the present work was to determine and assess the parameters affecting the choice of veal under the "Ternera de Aliste" quality appellation. The parameters affecting the choice proved to be colour, taste, odour, hardness and juiciness. Using these parameters, sensory evaluation, both analytical (with trained judges, QDA) and affective (with ...
P, Severiano-Pérez +2 more
openaire +2 more sources
Cooperation in the agrofood industry: the case of ternera del Maestrazgo
2018Treball Final de Màster Universitari en Economia / Master in Economics. Codi: SRN015.
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