Seaweed foliar applications at two dosages to Tempranillo blanco (Vitis vinifera L.) grapevines in two seasons: Effects on grape and wine volatile composition
From the raw seed to chocolate: Volatile profile of Blanco de Criollo in different phases of the processing chain
Polyploidy remodels fruit metabolism by modifying carbon source utilization and metabolic flux in Ponkan mandarin (Citrus reticulata Blanco)
Study of must and wine amino acids composition after seaweed applications to Tempranillo blanco grapevines
The methoxyflavones in Citrus reticulata Blanco cv. ponkan and their antiproliferative activity against cancer cells
Antifungal action and inhibitory mechanism of polymethoxylated flavones from Citrus reticulata Blanco peel against Aspergillus niger
GC–MS analysis of bioactive compounds present in different extracts of an endemic plant Broussonetia luzonica (Blanco) (Moraceae) leaves
