Results 1 to 10 of about 43 (37)

Bending and compression characterization of hollow structural elements made of recycled Tetra Pak®-Based Boards (RTPBB) and an approximated calculation of the carbon footprint involved in their production

Revista Ingeniería de Construcción, 2020
The present research summarizes the test results of mechanical capacity of built-up structural elements, intending to introduce the possibility of using RTPBB as material for creating structural solutions for temporary housing, and for small houses ...
F. Nuñez-Moreno, M. Quintero, J. Rubio, L. Jaramillo, P. Rodríguez   +4 more
doaj   +10 more sources

Technological solutions and adaptive processing tools to mitigate the impact of seasonal variations in milk composition on Cheddar cheese production—A review

International Journal of Dairy Technology, Volume 76, Issue 3, Page 449-467, August 2023., 2023
Graphical representation of technological tools and solutions that can mitigate problems arising from the compositional variation of milk and produce a final product of good quality. Variability in milk composition and physicochemical properties impact both manufacturing process performance and the end‐use functionality of cheese.
Bruno D Galli, Ahmed M Hamed, Jeremiah J Sheehan, Niall King, Mahmoud Abdel‐Hamid, Ehab Romeih   +5 more
wiley   +1 more source

The Noble Method in the dairy sector as a sustainable production system to improve the nutritional composition of dairy products: A review

International Journal of Dairy Technology, Volume 76, Issue 2, Page 313-328, May 2023., 2023
Main rules of the Noble Method and benefits for the dairy sector. Sustainable production systems in line with consumer expectations are attractive for the dairy sector. The objective of this review is to examine the benefits of an Italian method, named the Noble Method (‘Metodo Nobile®’), in order to improve the nutritional properties of milk and ...
Andrea Balivo, Raffaele Sacchi, Alessandro Genovese   +2 more
wiley   +1 more source

Isoconversional nonisothermal kinetic analysis of municipal solid waste, refuse‐derived fuel, and coal

Energy Science &Engineering, Volume 8, Issue 10, Page 3728-3739, October 2020., 2020
In this work, the thermogravimetric analysis is carried out, following by application of model‐free methods to propose a set of the kinetic parameters for combustion of coal, MSW, and RDF, to provide fundamental information for optimization of combustion process.
Mudassar Azam, Asma Ashraf, Saman Setoodeh Jahromy, Waseem Raza, Hassan Khalid, Nadeem Raza, Franz Winter   +6 more
wiley   +1 more source

Effects of Conventional Milk Versus Milk Containing Only A2 β‐Casein on Digestion in Chinese Children

Journal of Pediatric Gastroenterology and Nutrition, Volume 69, Issue 3, Page 375-382, September 2019., 2019
ABSTRACT Objectives: In this study, we hypothesized that replacing conventional milk, which contains A1 and A2 β‐casein proteins, with milk that contains only A2 β‐casein in the diet of dairy or milk‐intolerant preschoolers (age 5 to 6 years) would result in reduced gastrointestinal symptoms associated with milk intolerance, and that this would ...
Xiaoyang Sheng, Zailing Li, Jiayi Ni, Greg Yelland   +3 more
wiley   +1 more source

Varieties of Capitalists? The Middle–Class, Private Sector and Economic Outcomes in Africa

Journal of International Development, Volume 27, Issue 5, Page 609-627, July 2015., 2015
Abstract Recent increases in the size of African middle classes have excited speculation about the economic implications of these developments. This review paper argues that to understand these, we must first interrogate our analytic assumptions about the middle class and its relationship to the private sector across the continent.
Antoinette Handley
wiley   +1 more source

Polypeptide Multilayer Self‐Assembly Studied by Ellipsometry

Journal of Drug Delivery, Volume 2014, Issue 1, 2014., 2014
A polypeptide nanofilm made by layer‐by‐layer (LbL) self‐assembly was built on a surface that mimics nonwoven, a material commonly used in wound dressings. Poly‐L‐lysine (PLL) and poly‐L‐glutamic acid (PLGA) are the building blocks of the nanofilm, which is intended as an enzymatically degradable lid for release of bactericides to chronic wounds ...
Marina Craig, Krister Holmberg, Eric Le Ru, Pablo Etchegoin, J. Varshosaz   +4 more
wiley   +1 more source

Cow Milk Risk Factors Associated With Bacterial Contaminations Along Dairy Value Chain in Lushoto and Handeni Districts, Tanzania

Veterinary Medicine and Science, Volume 12, Issue 4, July 2026.
Milk and milk products are important sources of nutrients to human and animals, but due to its physicochemical characteristics and nutritional value, it serves as an excellent medium for growth of microorganisms. Most of smallholder dairy farmers have no training on livestock husbandry and milk handling practices.
Fortunate Shija, Hezron Emmanuel Nonga
wiley   +1 more source

A Comparative Analysis of Maillard‐Derived α‐Dicarbonyl Compounds and Advanced Glycation End Products in Fresh, Wet, Kibble, and Freeze‐Dried Dog Foods

Journal of Animal Physiology and Animal Nutrition, Volume 110, Issue 3, Page 417-426, May 2026.
ABSTRACT Thermal processing of pet foods can lead to the formation of harmful Maillard reaction products (MRPs), which may compromise nutritional quality and pose health risks to companion animals. This study compared the levels of MRPs in 41 commercial dog foods, including fresh (n = 15), kibble (n = 13), wet (n = 10), freeze‐dried (n = 2), and cold ...
Tolgahan Kocadağlı, Ciara Clarke, Vural Gökmen   +2 more
wiley   +1 more source

Homogenization and thermal processing reduce the concentration of extracellular vesicles in bovine milk

Food Science &Nutrition, Volume 12, Issue 1, Page 131-140, January 2024.
Processing may affect the amount or bioactivity of EVs intrinsic to bovine milk. Homogenization and pasteurization reduced the concentration of EVs in bovine milk. Higher protein content conferred resilience of EVs to sub‐pasteurization temperature. Abstract Extracellular vesicles (EVs) in bovine milk confer beneficial physiologic effects to consumers.
Anna P. Colella, Anuradha Prakash, John J. Miklavcic   +2 more
wiley   +1 more source